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DESCRIPTION OF THE APPLIANCE A Top knob °C B Bottom knob C Indicator light D Glass door Bottom heating element Wire rack G Pan H Top heating element Top guide Bottom guide K Hinged crumb tray TECHNICAL SPECIFICATION Operating voltage ......... . .see rating plate Maximum absorbed power .
IMPORTANT WARNINGS • Read all the instructions carefully before using the appliance. • This oven has been designed to cook food. It must never be used for other purposes, modified or tam- pered with in any way. • Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children. •...
• This oven is not designed for built-in installation. • When the door is open, remember: never exert excessive pressure with overly heavy objects or pull the handle downwards; never rest heavy containers or boiling saucepans just out of the oven on the open door.
USING THE CONTROLS Top knob °C (A) Select the desired temperature, as follows: • To keep food warm (see page 12): ... . .Knob in position. • For cooking in the oven (see pages 12-13): ..Knob from 120°C to 230°C. •...
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Top knob wire rack Programme Times Comments and tips position Pizza 220°C 17 min. bottom Use the pan. Bread 200°C 25 min. “ Use the pan greased with oil. Lasagne 220°C 20 min. “ Use an ovenproof dish, turn after 10 min.
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Instructions for toasting bread To automatically toast bread, rolls, muffins, flatbread and frozen wafers, always use the wire rack. 1. Place the wire rack (F) in the top guide (I). 2. Place the food to be toasted in the centre of the wire rack. Close the door. 3.
Top knob wire rack Programme Times Comments and tips position Pork chops 26 min. Turn after 14 minutes. Frankfurters 20 min. Turn after 11 minutes. “ “ Fresh hamburgers 25 min. Turn after 13 minutes. “ “ Sausages 26 min. Turn after 14 minutes.