Chicken Cacciatore - Crock-Pot SCR-2500W Owner's Manual

CHICKEN CACCIATORE

Serves 3-4
1 onion, thinly sliced
1-2½ pounds chicken (breasts or thighs),
skinned
1-2 cups chopped fresh or
canned plum tomatoes
Kosher salt and pepper
2 cloves garlic, minced
1. Place sliced onion in Crock-Pot
2. In a bowl stir together tomatoes, salt, pepper, garlic and white
wine. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours,
or until chicken is tender.
4. Stir in capers, olives and fresh herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase cook
time about 30 minutes to 1 hour.
LEMON HERB ROASTED CHICKEN
Serves 2
1 2-3 pound roasting chicken
½ cup onion, chopped
1 tablespoon butter
Juice of one lemon
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.
RECIPES
½ cup dry white wine or broth
1½ tablespoon capers
10 pitted Kalamata olives, coarsely chopped
½ bunch flat-leaf parsley or basil,
stemmed and coarsely chopped
Cooked pasta
slow cooker and cover with chicken.
®
½ teaspoon Kosher salt
1 tablespoon fresh parsley
¼ teaspoon dried thyme
¼ teaspoon paprika
®
-12-
slow cooker.