Related Manuals for Crock-Pot SCR250
Summary of Contents for Crock-Pot SCR250
- Page 1 Classic For use with 2-3.5 quart manual slow cookers Owner’s Guide Read and Keep These Instructions www.crockpot.com...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. - Page 3 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
- Page 4 HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1). 2. Plug in your Crock-Pot slow cooker and select the temperature ®...
- Page 5 HOW TO USE YOUR SLOW COOKER (CONT.) USAGE NOTES: • If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside. •...
- Page 6 HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water.
- Page 7 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot ® slow cooker during the last 30 minutes of cook time.
- Page 8 HINTS AND TIPS (CONT.) • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.
- Page 9 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot slow cooker website at ®...
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Page 10: Baby Back Ribs
8 ounces artichoke hearts, drained and chopped Pita bread, sliced into triangles for 8 ounces chopped spinach serving 1. Place all ingredients except pita bread in Crock-Pot slow ® cooker and mix thoroughly. Cover and cook on High for 1 hour, or until cheese is melted. -
Page 11: Pot Roast
1 potato, quartered 1. Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional). 2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. ® Add roast and spread mushrooms on top. Pour in liquid. -
Page 12: Chicken Cacciatore
Kosher salt and pepper Cooked pasta 2 cloves garlic, minced 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl stir together tomatoes, salt, pepper, garlic and white wine. Pour over chicken. - Page 13 1-2 pound pork loin, trimmed of fat 1 medium onion, chopped 1 cup barbecue sauce 2-4 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and ® barbecue sauce. 2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.
- Page 14 (cod, sea bass, tilapia or catfish), skinned Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all) 1. Salt and pepper both sides of the fish and place in Crock-Pot ® slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.
- Page 15 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.