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TM
6.5qt Slow Cooker
Touchscreen Technology
www.crock-pot.ca
Owner's Guide
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Crock-Pot SCVT650-PS

  • Page 1 6.5qt Slow Cooker Touchscreen Technology www.crock-pot.ca Owner’s Guide Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.
  • Page 4: Control Panel

    CROCK-POT SLOW COOKER WITH TOUCHSCREEN TECHNOLOGY ® Fig. 1 Lid Handle Removable Lid Stoneware Metal Handles with Silicone Cover Heating Base Control Panel CONTROL PANEL High Cook Setting Warm Setting Low Cook Setting HIGH Time Setting WARM COOK COOK Display Screen...
  • Page 5 • For recipes that require a range of times, select the time in the middle of the range. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW COOK, set your Crock-Pot slow cooker to 8 hours.
  • Page 6 HOW TO USE YOUR CROCK-POT SLOW COOKER WITH TOUCHSCREEN TECHNOLOGY (CONT.) ® • To avoid over or undercooking, always fill the stoneware ½ to ¾ full and conform to the recommended cook times (unless guided otherwise in our slow cooker recipes).
  • Page 7 HOW TO CLEAN YOUR CROCK-POT SLOW COOKER WITH TOUCHSCREEN TECHNOLOGY ® • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water.
  • Page 8 1 to 1 ½ cups (237 to 355ml) of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot slow cooker during the last 30 ®...
  • Page 9 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot slow cooker website at www.crock-pot.ca for additional hints, ® tips and recipes or call 1-800-323-9519.
  • Page 10 RECIPES POT ROAST OF BEEF 1 (4 to 5-lb.) boneless beef rump roast 4-5 large carrots, thinly sliced 1 cup water or beef broth 2 onions, sliced ⁄ teaspoon salt ⁄ teaspoon ground black pepper 6 medium potatoes, thinly sliced Put vegetables in bottom of stoneware.
  • Page 11: Chicken Cacciatore

    RECIPES CHICKEN CACCIATORE 1 large onion, thinly sliced 4 cloves garlic, minced 2-3-lb. chicken, cut up 1 tablespoon oregano leaves 2 cans (15-oz. each ) tomato paste 1 teaspoon basil leaves 1 can (4-oz.) sliced mushrooms, drained 1 teaspoon celery seed 2 teaspoons salt 2 bay leaves 1 teaspoon pepper...
  • Page 12: Chicken With 40 Cloves Of Garlic

    RECIPES PORK CHOPS ON RICE 1 cup brown rice ⁄ teaspoon ground black pepper ⁄ cup converted white rice 8 to 12 boneless pork chops, ⁄ - to ⁄ cup butter or margarine 1-inch thick 1 cup chopped onion 2 cans (10.5-oz.) beef consomme 2 cans (4-oz.) sliced mushrooms, drained ⁄...
  • Page 13 RECIPES CHICKEN WITH TROPICAL BARBEQUE SAUCE ⁄ cup molasses ⁄ ⁄ teaspoon hot pepper sauce ⁄ cup cider vinegar ⁄ cup orange juice ⁄ cup Worcestershire sauce 6 whole bone-in chicken breasts, halved 1 Tablespoon prepared Dijon mustard Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice.
  • Page 14 RECIPES COUNTRY SCALLOPED POTATOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 ⁄ -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups Cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware.
  • Page 15 RECIPES STUFFED GREEN BELL PEPPERS 1 package (16-oz.) frozen corn 2 cups cooked rice 2 cans (15-oz.) red kidney beans, 2 teaspoons Worcestershire sauce drained and rinsed ⁄ teaspoon salt 1 can (28-oz.) diced tomatoes ⁄ teaspoon ground black pepper ⁄...
  • Page 16 RECIPES SMOKED SHRIMP AND SAUSAGE GUMBO 2 cups chicken broth 1 large onion, diced 2 packages frozen shrimp or 1 lb. 2 red peppers, diced fresh shrimp 2 green bell peppers, diced 2 cans (14 ⁄ oz) diced 2 cups celery, chopped tomatoes, undrained 2 carrots, peeled and chopped ⁄...
  • Page 17: Garantie Limitée De 3 Ans

    3. Si vous avez toute question ou observation relative au fonctionnement, ou si vous croyez que l’appareil a besoin d’être réparé, veuillez écrire à notre service à la clientèle au 1-800-323-9519 ou bien visiter www.crock-pot.ca. GARANTIE LIMITÉE DE 3 ANS Sunbeam Products, Inc.

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