Crock-Pot SCR-2500W Owner's Manual page 14

SAUSAGE AND MEATBALLS
Serves 2-4
2-4 sausages, hot and/or sweet, sliced
2-4 meatballs, uncooked
1 14-ounce can crushed tomatoes
1 14-ounce can plum tomatoes
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot
grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
EASY, HEALTHY FISH FILLET
Serves 2-4
Kosher salt and pepper
1-2 pounds white fish
(cod, sea bass, tilapia or catfish), skinned
Fresh herbs (flat-leaf parsley, basil, tarragon,
savory or a combination of all)
1. Salt and pepper both sides of the fish and place in Crock-Pot
slow cooker. Cover top of fish with herbs and lemon slices, and
tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes, or
until no longer translucent. Cook times vary depending on
thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
RECIPES
2 cloves garlic, peeled and chopped
2 sprigs fresh basil, torn
Grated cheese
Cooked pasta
slow cooker except pasta and
®
1-2 lemons, thinly sliced
Prepared salsa or olive tapenade to garnish
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