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HOW TO USE YOUR SLOW COOKER (CONT.)
USAGE NOTES:
• If you suspect that the power has gone out, the food inside may be
unsafe to eat. If you are unaware of how long the power was out,
we suggest you discard the food inside.
• For recipes that require a range of times, select the mid-range time.
For example, for a recipe calling for a cooking time of 7 to 9 hours
on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware
full and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than
• Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler.
Refer to chart below.
Dishwasher
Part
Lid
Stoneware
full.
/
3
4
Oven Safe
Safe
Yes
Yes, but not
Yes
in the broiler
Microwave
Safe
No
No
Yes
-5-
/
to
/
1
3
2
4
Stovetop
Safe
No
No
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