Weber 3000 Owner's Manual page 35

RED MEAT
Steak: New York strip, rib-eye, and filet mignon
(tenderloin)
Steak: Porterhouse and T-bone
Flank Steak
Ground Beef Patty
Tenderloin
PORK
Bratwurst: fresh
Chop: boneless or bone in
Ribs: baby back
Ribs: spareribs
Tenderloin
POULTRY
Chicken Breast: boneless, skinless
Chicken Pieces: bone in, assorted
Chicken: whole
Cornish Game Hen
Turkey Breast: bone in
SEAFOOD
Fish, Fillet or Steak: salmon, swordfish, and tuna
Fish, Fillet or Steak: halibut and sea bass
Shrimp
VEGETABLES
Asparagus
Corn
Mushroom
Onion
Potato
**Sold separately.
BARBECUING TIPS & HELPFUL HINTS
Thickness / Weight
¾ inch thick
1 inch thick
¾ inch thick
1 inch thick
1½ to 2 pounds, ¾ inch thick
¾ inch thick
3 to 4 pounds
Thickness / Weight
5 ounce link
¾ inch thick
1¼ to 1½ inches thick
3 to 4 pounds
3 to 4 pounds
1 pound
Thickness / Weight
6 to 8 ounces
3 to 6 ounces
4 to 5 pounds
3 to 4 pounds
5 to 6 pounds
Thickness / Weight
¼ to ½ inch thick
1 to 1¼ inches thick
¼ to ½ inch thick
1 to 1¼ inches thick
1½ ounces
Thickness / Weight
1½ inch diameter
in husk
husked
shitake or button
portabello
½ inch slices
whole
½ inch slices
Approximate Total Barbecuing Time
3 to 5 minutes direct high heat
6 to 8 minutes direct high heat
4 to 6 minutes direct high heat
8 to 10 minutes direct high heat
12 to 14 minutes direct high heat
8 to 10 minutes direct medium heat
25 to 30 minutes sear 10 minutes direct high heat,
and barbecue 15 to 20 minutes indirect low heat
Approximate Total Barbecuing Time
10 to 15 minutes direct low heat
10 to 15 minutes sear 6 minutes direct high heat,
and barbecue 4 to 8 minutes indirect low heat
14 to 18 minutes sear 8 minutes direct high heat,
and barbecue 6 to 10 minutes indirect low heat
1 to 1½ hours indirect low heat (with rib rack**)
1 to 1½ hours indirect low heat, 30 minutes bone side down,
then turn every 10 to 15 minutes
20 to 25 minutes sear 10 minutes direct high heat (turn 3 times),
and barbecue 10 to 15 minutes indirect low heat
Approximate Total Barbecuing Time
12 to 16 minutes direct medium heat
35 to 45 minutes direct low heat
1 to 1½ hours indirect medium heat (with roasting rack**)
30 to 35 minutes indirect medium heat (with roasting rack**)
1 to 1½ hours indirect low heat
Approximate Total Barbecuing Time
6 to 8 minutes direct medium heat
8 to 10 minutes direct medium heat
10 to 12 minutes direct medium heat
12 to 14 minutes direct medium heat
3 to 5 minutes direct medium heat
Approximate Total Barbecuing Time
3 to 5 minutes direct medium heat
25 to 30 minutes direct medium heat
10 to 15 minutes direct medium heat
8 to 10 minutes direct medium heat
12 to 15 minutes direct medium heat
8 to 12 minutes direct medium heat
45 to 60 minutes indirect low heat
14 to 16 minutes direct medium heat
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