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SKYLINE
Natural Gas Barbecue
Owner's Manual
®
WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
3200
™
Serial Number
Please use this number in registering your warranty
and any correspondence with the factory.
WARNING: Do not try to light this appliance
without reading "Lighting" instructions
section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
98697
12/97
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Table of Contents
Troubleshooting
Related Manuals for Weber Skyline 3200 LP
Summary of Contents for Weber Skyline 3200 LP
- Page 1 Serial Number Please use this number in registering your warranty and any correspondence with the factory. SKYLINE 3200 ™ Natural Gas Barbecue Owner’s Manual ® WARNING: Do not try to light this appliance WARNING: Follow all leak check procedures without reading "Lighting" instructions carefully in this manual prior to barbecue section of this manual.
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Page 2: Warnings
Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks and burner obstructions before using. See instructions in this manual for correct procedures. -
Page 3: Warranty & Patents
There are no other express warrants except as warrants to the ORIGINAL PURCHASER of this set forth herein and any applicable implied Weber Gas Barbecue that it will be free of warranties of merchantability and fitness are defects in material and workmanship from the... -
Page 4: Patents And Trademarks
, Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher, FlameCheck, Steam-N-Chips, Spider Stopper, and Warm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Genesis Gas Barbecues are covered under the following patent nos.: U.S.A. #4,677,964;... -
Page 5: Table Of Contents
Annual Maintenance ........27 General Maintenance........28-30 Troubleshooting .......... 31-32 Parts Listing .............. 35 FEATURES: e) Weber Warm-Up Basket for additional cooking or warming space. a) Convenient tables and racks. b) Heavy gauge porcelain-on-steel lid seals in heat. Separate burners for temperature control. -
Page 6: General Instructions
The Weber Gas Barbecue is portable so you can easily Operating area change its location in your yard or on your patio. Portability means you can take your Weber Gas Barbecue with you if WARNING: Only use this barbecue outdoors in a you move. -
Page 7: Assembly
1/2 inch long. While we give much attention to our products, unfortunately an occasional error may occur. If a part is missing, do not go back to the store. Call the Weber Customer Service Center toll free 1-800-446-1071 to Work table receive immediate assistance. - Page 8 Control panel Right frame Front panel Caster frame Left frame Two casters Wheel frame Two cooking grates Two frame connectors Warming rack Five long Flavorizer Bars Warm-Up Basket Eight short Flavorizer Bars Thermometer Two wheels Wire condiment basket with tool holders Two aluminum drip pans Left hand slide bar assembly Catch pan...
- Page 9 Catch pan holder Two wheel hubcaps (actual size) Two hinge pins Manifold bracket (hardware size: 1/4 x 1 1/2 inch clevis pin) (actual size) Five 1/4-20 x 2 inch bolts Side burner assembly (actual size) Six 1/4-20 x 1/2 inch bolts (actual size) Burner grate Two 10-24 x 1 3/4 machine screws...
- Page 10 Tap on one hubcap. Put one wheel on the axle, WEBER side toward the Put the frame pieces so the leg tabs are up. Put the right hubcap. Slide the axle through the frame. Add the other frame to your right and left frame to your left.
- Page 11 Step 4 Step 5 Continue frame assembly Complete frame assembly You will need: frame assembly, wheel frame assembly, You will need: partial frame assembly, two frame front panel, caster frame, four 1/4-20 x 1/2 inch bolts, four connectors, four 1/4-20 x 2 inch bolts, four nylon washers nylon washers and a 7/16 inch wrench.
- Page 12 Step 7 Step 8 Install side burner locks Add cooking box Note: The locks are taped to the inside of the side You will need: frame assembly, cooking box assembly, burner lid. 1/4-20 x 2 inch bolt, nylon washer, 1/4-20 acorn nut, pliers and a 7/16 inch wrench.
- Page 13 Your Weber Gas Barbecue burner assembly has been Step 9 factory assembled, pressure and flame tested. As a safety Install gas supply precaution we recommend you check the burner alignment: General Specifications for Piping a) Do the valves fit into the ends of the burners? Figure 9 (a).
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Page 14: Gas Line Piping
Typical natural gas supply installation. Figure 10. Step 10 Gas supply Install igniter Inside wall Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter. This was done to factory test the ignition system. Outside wall The igniter lock nut is on the igniter. - Page 15 Step 11 Step 12 Check that all burner valves are off Install side burner You will need: one burner control knob. You will need: side burner assembly, burner grate, manifold bracket, and an adjustable wrench. (Valves are shipped in the OFF position, but you should check to be sure.) Put the knob on each valve.
- Page 16 Note - All factory made connections have been thoroughly checked for gas leaks. The burners have been flame tested. As a safety precaution you should recheck all fittings for leaks before using your Weber Gas Barbecue. Shipping and handling may have loosened or damaged a gas fitting.
- Page 17 Collar e) Hose to quick disconnect connection. Figure 17 (e). WARNING: If there is a leak at connections (b), (c), (d) or (e), turn OFF the gas. DO NOT OPERATE THE BARBECUE. Contact Weber-Stephen Customer Quick disconnect engaged Service. When leak checks are complete, turn gas supply OFF at Figure 16 the source and rinse connections with water.
- Page 18 Step 15 Step 16 Install the bottom tray Install Flavorizer Bars and Cooking Grates You will need: bottom tray, catch pan holder, catch pan and You will need: five long Flavorizer Bars, eight short one drip pan. Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box.
- Page 19 Step 17 Step 18 Install the lid Install control panel and burner control knobs You will need: lid, two hinge pins and two hair pin cotters. You will need: control panel, two Phillips screws/washers, a Phillips screwdriver, and three burner control knobs. Set the lid in place.
- Page 20 Step 19 Step 20 Secure side burner Install the condiment basket Stand to the right side of the barbecue. Slightly pull back You will need: condiment basket and end bracket. both side burner locks. Slide the side burner toward the Insert one wire end of the condiment basket into the hole control panel.
- Page 21 Step 21 Insert one end of the hinge rod into the hole in the frame. Figure 28 (a). Install swing table Insert the other end into the hole in the swing table end You will need: swing table end bracket, two 10-24 hex bracket.
- Page 22 Notch to the front Insert one end of the Weber Warm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 31 (a).
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Page 23: Operating Instructions
Replace using only Weber authorized 7) After the FRONT burner is lit you can turn on the other replacement hose. Order from Weber-Stephen Products burners. -
Page 24: Manual Lighting
Manual Lighting WARNING: Do not lean over open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the barbecue. DANGER 5) Push Front burner control knob down and turn to START/ HI. Failure to open lid while igniting the barbecue, or not waiting 5 minutes to 6) Check that the burner is lit by looking through the... -
Page 25: Lighting
Lighting the side burner Lighting the side burner if the main burners are lit. Figure 4. The side burner has a separate ignition system from the 1) Open the side burner lid. main cooking box. 2) Push down and turn the side burner control to HI. DANGER 3) Press the side burner igniter button several times so it clicks each time. -
Page 26: Cooking
The control settings High (H), Medium (M), Low supply MUST BE DISCONNECTED. (L), or Off (O) are described in your Weber cookbook. The After a period of storage and/or nonuse the Weber cookbook uses these notations to describe the settings of the FRONT, CENTER, and BACK burners. -
Page 27: Annual Maintenance
Check: a) Hose to manifold connection. Figure 5 (a). b) Manifold to side burner hose connection. Figure 5 (b). Inspection and Cleaning of the Weber Spider Stopper Guards To inspect the Spider Stopper Guards, remove the control panel and look to see if they have dust or dirt on their outside surfaces. -
Page 28: General Maintenance
Air shutter burner tube, follow the burner cleaning procedures. Figure 6 The Weber Spider Stopper Guard is factory installed. It fits Main Burner Cleaning Procedure tightly around the air shutter section of the burner tube Turn off the gas supply. Remove the manifold. (See and the valve, thereby preventing spiders and other Section “Replacing the main burners”.) - Page 29 d) Unlatch the Spider Stopper Guards and remove. g) Lift and twist the burner assembly slightly, to separate Figure 11. the crossover tube from the burners. Figure 14. Remove the burners from the cooking box. Crossover tube Figure 14 Figure 11 h) To reinstall burners, reverse steps c) through g).
- Page 30 CAUTION: If the Spider Stopper Guards do not fit igniter (button) down, and returns to the up position. tightly, contact Weber-Stephen Customer Service. Check to see if the igniter is loose in the frame. WARNING: After reinstalling the gas lines, they Tighten if necessary;...
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Page 31: Troubleshooting
It cannot “peel.” What you are "Periodic Cleaning".) (Resembles paint peeling.) seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. If the problem cannot be corrected using these methods, please contact Weber-Stephen Customer Service. -
Page 32: Troubleshooting
Flame is low in HIGH position. Is fuel hose bent or kinked? Straighten hose. Flame is very yellow in conjunction with Inspect the Weber Spider Stopper Clean Weber Spider Stopper the smell of gas, Guard for possible obstructions. Guard. (See Section "Annual (Blockage of holes.) - Page 34 16-17 19-20,17 26 27 28 29...
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Page 35: Parts Listing
While we give much attention to our products, unfortunately an occasional error may occur. If a part is missing, do not go back to the store. Call the Weber All items are single quantities unless otherwise specified. Customer Service Center toll free 1-800-446-1071 to Parts can be ordered directly from Weber-Stephen receive immediate assistance. - Page 36 INAL HANKS hank you for choosing a Weber Barbecue. Our family here at Weber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly.