Capital GSCR604GW Use And Installation Manual page 18

Poultry-breast 170 degree F
Duck and Goose 180 degree F
Stuffing
Cooked alone or in bird 165 degree F
Sauces, Soups, Gravies, Marinades
Used with raw meat, poultry, or fish Bring to boil
Seafood
Fin Fish Cook until opaque and
flakes easily with a fork
OVEN SELF-CLEANING
The self-cleaning oven of your new range features
pyrolytic self-cleaning. When set in the SELF-CLEAN
mode , the oven reaches a high temperature that
burns off the food soil.
When the oven is on for SELF-CLEAN, only the
RANGETOP burners may be used.
NOTE: Before turning oven to self-clean mode,
wipe up the excessive Food Soil. This will minimize
any excessive smoke or flames that may occur.
It is common to see smoke and/or flames during
the SELF-CLEAN cycle, depending on the content
and amount of soil remaining in the oven. If a
flame persists, turn off the oven and allow it
to cool before opening the door to wipe up the
excessive food soil.
At the end of the SELF-CLEAN cycle, some gray ash
or burned residue may remain inside the oven. This
is a mineral deposit that does not burn or melt. The
amount of ash depends on how heavily soiled the
oven was before the oven was cleaned. If is easily
removed, once has cooled, using a clamp paper
towel, sponge, or cloth.
Wipe off any smoke residue that remains on the front
frame with Formula 409® or Fantastik®. If stain
remains, use a mild liquid cleanser. The amount of
smoke stain is directly related to the amount of food soil
left in the time of self-cleaning. Clean the oven often.
OVEN DOOR LOCK DURING SELF-CLEAN
When the clean cycle starts, the lock light turns
on, and the automatic door lock cycle begins.
Do not attempt to open the door when the lock
light is on. You can stop the cycle by turning
to OFF position. The lock light will turn off only
after the oven has cooled below 550°F, and the
automatic door lock has completed its cycle to
the open position.
BEFORE SELF-CLEANING THE OVEN:
4 R emove all utensils and racks.
4 C lean the oven front frame and outer door edges.
Wipe up large spill overs and grease. (see to the right)
4 Be sure the light bulbs and glass covers are in place.
4 T urn on the ventilator hood above the range and
leave it on until after the oven has completed the
self-clean cycle.
4 W ipe out puddles of grease and any loose soil that
can be easily removed.
4 R emove any soil that is outside the door seal area.
This appliance is designed to clean the oven
interior and that portion of the door that is inside
the oven. The outer edges of the door and the oven
cavity are not in the cleaning zone.
WIPE THIS AREA CLEAN BEFORE SETTING
THE OVEN TO SELF-CLEAN.
SETTING THE OVEN FOR SELF-CLEAN
1. Set Oven Control Knob to "CLEAN".
• Cooling Blower turns on
• SELF-CLEAN Light turns on
• DOOR LOCK Light turns on immediately and
the door latch engages within 10 seconds of
setting Oven Knob to Self-Clean Mode.
• The door closing process takes approximately
60 seconds to complete, at which time the
door becomes locked.
AT THE END OF THE CLEAN CYCLE
The Clean cycle takes 5 hours to complete.
The DOOR-LOCK light turns off once the cycle
has finished.
U S I N G Y O U R O V E N
1. The door latch will open automatically after
the oven temperature falls below 550°F and the
automatic Door Lock completes its 60 sec, cycle
to the OPEN position.
2. Turn the Oven Control Knob to OFF. Wipe off
white ash residue with a damp cloth or sponge
before placing oven racks.
3. Replace the oven racks.
CAUTION: The interior of the oven will still be at
baking temperature when the lock light turns off
and the oven door can be opened. Use caution as
the oven may be hot enough to cause burns.
All stainless steel parts of the appliance can be cleaned
with hot soapy water, rinsed, dried and buffed to a shine
with a soft, heavy pile cloth. Make sure you clean in
the DIRECTION OF THE GRAIN and never in circular
motions as this may scratch the stainless steel.
WARNING: Be careful cleaning any part of this
appliance while hot.
CAUTION: Aluminum foil should never be used to
cover the oven racks or line the oven. It may cause
damage to the oven if it touches the infrared broiler
or when heat is trapped beneath it.
PRECAUTION! Remove all packaging and temporary
labels from oven and range.
RACKS
The correct rack position depends on the recipe
and the cooking mode. The rack positions are
numbered from the bottom of the oven, like an
elevator. Rack position 2 is the most frequently
used position. Place rack(s) in the proper position
before turning on the oven. For all models insert
and remove racks as follows:
INSERT THE RACKS AS FOLLOWS
• Pull rack forward so that the rollers meet the end
of the roller channels in the oven's sidewalls.