Capital GSCR604GW Use And Installation Manual page 13

U S I N G T H E R A N G E T O P
after the initial browning. This cooks the food
through without burning the outside.
• Foods cooked for a long period of time or basted
with a sugary marinade may need a lower heat
setting near the end of the cooking time.
• After grilling and the food has been removed, turn
the knob to HI and burn off any excess grease that
may have accumulated on the burner.
• Use a brass wire brush, dipped in hot water, to
loosen food particles from the grate.
• When the grill has cooled, clean the drip tray,
and compartment.
• If a layer of ash has deposited on the ceramic burner
plates, simply brush ash to the back. It will collect
into the drip pan tray for safe and easy clean-ups.
• If ash is particularly thick and impedes the airflow
of the burner and prevents safe and efficient lighting
of the burner, when burner is cool, use a handheld
vacuum cleaner and quickly vacuum away the ash.
Note: The Standard BBQ is only available on GCR
or Non Self Clean Ranges.
Note: Your grill racks are constructed from stainless
steel and electro-polished to achieve a brilliant finish.
After the first use, discoloration will occur. This is
natural and unavoidable.
GRILLING SUGGESTIONS
• Trim any excess fat from the meat before cooking.
FATTY MEATS increase the likelihood of flare-ups.
Cut slits in the remaining fat around the edges at
2" (51 mm) intervals.
• Brush on basting sauces towards the end of cooking.
• Add seasoning or salt after grilling. Early salting
dries out meat.

• Use a spatula or tongs instead of a fork to turn the
meat. A fork punctures the meat and lets the
juices flow out.
• After the juices begin to bubble to the surface,
turn the meat only once. This helps keep the
juices in the meat.
• Some pieces of meat and poultry cook faster than
others. Move those pieces to the cooler area of the
grill until the rest have finished.
• The doneness of meat is affected by the thickness
of the cut. Chefs say it is impossible to have a rare
doneness with a thin cut.
TRU-SIDE ™ GRILL RACKS
• The grill racks are double sided, two position
grates, constructed of pure stainless steel. Us
the concave side (channels up) for meats of
higher fat content (Steaks, hamburgers, sausage
patties, etc.); use the convex side (channels
down) with foods of lesser fat content (fish,
vegetables, fruits, etc.)
WARNING! Do not leave the BBQ section
unattended while cooking!
HANDLING EXCESSIVE FLARE-UPS
• The intense heat needed for grilling may also
cause flare-ups, due to grease and basting
sauces dripping on the ceramic burner plates.
• If flare-ups occur, use a long handled spatula to
move the food to another area of the grill.
• Should flare-ups become excessive, remove the
food from the grill and turn off the burner.
• Excessive flames occur when cooking meat with
high fat concentration, i.e. 30% ground beef,
untrimmed steaks, lamb chops, etc.
• Be cautious when turning meat over, and never
PLOP the meat on the grates.
COOKING ON THE THERMO-GRIDDLE™
Description:
• The built in griddle is made of restaurant quality
3/8" thick stainless steel. This produces a surface
with even heat that is easy to clean.
• The griddle has a stainless steel straight tube burner
that is lit by a spark igniter. The griddle should
light with 4 clicks of the igniter. This eliminates the
need for a continuous burning pilot lighter.
• A chopping block is available as an accessory and
purchased separately. It is sized to fit on top of
the griddle surface when griddle is not in use.
• The burner is rated at 18,000 BTU/HR.
CONTROL KNOB
• The griddle is electronically controlled with
temperatures marked on the knob from 150
degrees F to 500 degrees F.
• There are no fixed settings on the knob.
• Press and turn the knob counter-clockwise to the
temperature setting.
PREPARING THE GRIDDLE
• The griddle must be level or tilted slightly forward
for optimum performance. The griddle should
have been leveled during installation.
• PRIOR TO USE, It is NECESSARY to wash the
griddle plate with warm soapy water then rinsed
with clear water. The griddle may be used without
butter, margarine, or oil. However, a very small
amount may be used to flavor foods.