Troubleshooting Guide - Salton CM1337 Instruction Booklet

TROUBLESHOOTING GUIDE

Problem
Crepe Maker is not
working or it is not
getting hot
Crepes are not round
but serrated or
misshaped
After dipping the
batter does not stick
to the baking surface
crepe
The fi nished
sticks to the baking
surface
Crepes are fragile
Possible cause
Appliance is not plugged into
the wall outlet
Power switch at handle is not
switched on
There is not enough batter in
the batter dish and the Crepe
Maker is touching the bottom
of the batter dish
The Crepe Maker is not held in
the batter long enough.
Batter is too thick
The gluten in the fl our has not
had time to rest
Batter with oil or sugar can
make crepes stick to the
baking surface
Sugar makes crepes fragile
Solution
Plug into the wall outlet
Press the switch to the ON
position
Pour more batter into the
batter dish
The dipping process should
take about 3 seconds
Add some liquid.
The batter should have the
consistency of whipping
cream
Let the batter rest for about
an hour before baking
Use less sugar and use
butter or margarine instead
of oil.
Use less sugar in the batter
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