Advertisement
Quick Links
Advertisement
Related Manuals for Salton MC1353
Summary of Contents for Salton MC1353
- Page 1 8-in-1 multi-cooker Instruction Booklet Model MC1353...
-
Page 2: Important Safeguards
Return appliance to Salton for examination, repair or adjustment. All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty. 8. The use of accessories or attachments not recommended by Salton may cause fi re, electric shock or injury. 9. DO NOT use outdoors. -
Page 3: Save These Instructions
17. To reduce the risk of electric shock, cook only in the removable cooking pot. 18. Hot oil can cause very serious burns. The appliance is hot during operation and retains heat for some time after being switched off. Do not touch hot surfaces. Never move the appliance during use. 19. - Page 4 5. Turn the appliance back on If the magnetic power cord becomes damaged in any way, contact Salton Canada at the address listed at the back of this booklet for a replacement. DO NOT attempt to permanently attach the power cord to this appliance.
- Page 5 BEFORE FIRST USE 1. Remove all packing materials. IMPORTANT NOTE: Remove the Styrofoam located under the Cooking Pot. 2. Wash all removable parts in warm soapy water, including the Cooking Pot, Fry Basket and Handle, Steaming Rack and Fondue Forks. Rinse and dry thoroughly.
- Page 6 4. Use the Guide below and set the Control Dial to the temperature that corresponds to the function you would like to use. The Indicator Light will come on. Once the appliance has reached the preset temperature the indicator light will go out and is ready to use. Keep Warm (175°F) Slow Cook (185°F) Fondue –...
- Page 7 - Some vegetables, such as carrots, turnips and celery take longer to cook than some meats. Check your recipe before slow cooking. - Products that are branded as ‘light’ and seafood, fi sh rice and pasta cook quickly. They should be added toward the end of the cooking time.
- Page 8 Sauté 1. Always pat meat dry with a paper towel before you sauté, to avoid splatter. 2. Turn the temperature dial to 300-350°F. 3. Add a few tablespoons of oil to the cooking pot, depending on the amount of food to sauté. Heat the oil. 4.
- Page 9 Shallow Fry 1. Add a good quality peanut, soya or other high quality vegetable oil to the Cooking Pot. IMPORTANT: DO NOT EXCEED THE “OIL MAX” FILL LINE INSIDE THE COOKING POT. 2. Turn the Control Dial to 375°F. 3. Place the Cover on the Base. 4.
- Page 10 CARE AND CLEANING 1. Unplug the appliance from the wall outlet. Disconnect the power cord from the appliance. 2. Allow the unit to cool completely. DO NOT move or carry the appliance while it is still hot. NOTE: If the appliance was used for Shallow Frying the oil will retain its temperature for a long time after use.
- Page 11 Cheese Fondue 2 lbs (900 g) grated Gruyere 2 lbs (900 g) grated Emmenthal 4 cups (1L) dry white wine (not Chardonnay) garlic cloves 1/2 cup (125 ml) Kirsch (optional) Ground pepper to taste Ground nutmeg to taste Crusty bread, cubed •...
- Page 12 • In a medium size bowl, combine 2 tbsp. (30 ml) cornstarch, 2 tbsp. (30 ml) of water and garlic powder. Stir until smooth • Add beef and toss. • Turn the control dial to 400°F. Add 2 tbsp (30 ml) oil to the cooking pot and allow to heat.
- Page 13 **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of fi ve (5) years from the date of original purchase.
- Page 14 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.