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Salton CP1356 Instruction Booklet

Halogen popcorn maker
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halogen
popcorn maker
Instruction Booklet
Model CP1356
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Summary of Contents for Salton CP1356

  • Page 1 Instruction Booklet Model CP1356...

  • Page 2: Important Safeguards

    Do not attempt to repair this appliance yourself. See Warranty section. 8. The use of accessories or attachments not recommended by Salton may cause hazards. 9. Do not use outdoors.

  • Page 3: Polarized Plug

    14. Extreme caution must be used when moving an appliance containing hot liquids. 15. Do not leave unit unattended while in use or plugged into an outlet. 16. Do not leave unit plugged in when not being used. 17. IMPORTANT: The ON/OFF switch must always be in the OFF position when the Popping Plate is removed.

  • Page 4: Before First Use

    BEFORE FIRST USE 1. Ensure that you have all the parts listed above in the Description of Parts section before throwing away the packaging. 2. REMOVE THE CARDBOARD BETWEEN THE POPPING PLATE AND THE BASE. 3. Wash the Plastic Cap, Cover and Popping Plate in warm soapy water. Rinse.

  • Page 5: Care And Cleaning

    6. REMOVE the Plastic Cap. 7. If buttered popcorn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pieces and place in a single layer over the holes in the Butter Well. If unrefrigerated butter is used, add to Butter Well after the fi rst corn kernel pops. If unbuttered popcorn is desired, do not add butter to the Butter Well.
  • Page 6 RECIPES Italian Herb and Cheese Popcorn 2 litres/quarts Popcorn 30 – 60 ml (2 – 4 tbsp.) Butter, melted 5 – 10 ml (1 – 2 tsp.) Dried Italian herbs 3 ml (1/2 tsp.) Garlic powder 45 ml (3 tbsp.) Parmesan cheese Salt and pepper, to taste •...
  • Page 7 Cinnamon Popcorn 5 litres/quarts Popcorn 85 ml (1/3 cup) Butter 170 ml (2/3 cup) White sugar 10 ml (2 tsp.) Cinnamon 3 ml (1/2 tsp.) Salt 3 ml (1/2 tsp.) Vanilla extract • Preheat oven to 120°C (250°F). • Melt butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt and vanilla.
  • Page 8 • Separate onto two large baking sheets and bake in preheated oven for 1 hour, stirring every 15 minutes. • Remove from oven and let cool completely before serving. Peanutty Popcorn 1.5 litres/quarts Popcorn 250 ml (1 cup) Roasted, salted peanuts 340g (3/4 lb) Chocolate chips 125 ml (1/2 cup)
  • Page 9 Popcorn Flavourings Popcorn can also be tossed with your favourite herbs and spices. Below are a few examples. The recipes below are for 1–1.5 litres/quarts of popcorn. Double or triple the recipes as needed. Pizza Flavoured 30 ml (2 tbsp.) Parmesan cheese, grated 5 ml (1 tsp.) Oregano, ground...
  • Page 10 LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
  • Page 11 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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