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RELEASED FOR PRODUCTION
SURE TAMP AUTO
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601
FAX: (217) 529-6644
http://www.bunn.com/espresso/index.html
49985.0000A 09/14 ©2014 Bunn-O-Matic Corporation
DIR Num: 49985.0000
17, September 2014
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Summary of Contents for Bunn Coffee machine
- Page 1 RELEASED FOR PRODUCTION SURE TAMP AUTO INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 http://www.bunn.com/espresso/index.html 49985.0000A 09/14 ©2014 Bunn-O-Matic Corporation DIR Num: 49985.0000 17, September 2014...
- Page 2 This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Offi ce Box 3227, Springfi eld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location;...
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Page 3: Table Of Contents
RELEASED FOR PRODUCTION CONTENTS Site Requirements....................4 Installation......................5 Operating Controls....................6 Operation......................7 Cleaning.......................8 Menu Options......................9 Troubleshooting....................11 USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. To reduce the risk of electric shock, do not remove or open cover. -
Page 4: Site Requirements
Bunn-O-Matic does not recommend the use of a sad- dle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water fl... -
Page 5: Page
RELEASED FOR PRODUCTION SITE REQUIREMENTS Site Requirements 1. Counter able to support at least 150 pounds (68kg). 2. Counter area large enough for machine and refrigerator. 3. Minimum clearance of 2˝ around machine. Electrical-SureTamp 1. 208VAC, 2 wires with ground. 2. -
Page 6: Installation
RELEASED FOR PRODUCTION INSTALLATION-SURETAMP Drain Install 1. Install drip tray bracket with 3 screws (included in bag). 1. Attach the short drain hose to the drip tray fi tting. 2. Slide drip tray onto guide rails on front of machine. 3. - Page 7 RELEASED FOR PRODUCTION INSTALLATION-REFRIGERATOR Milk Module Installation-counter top 1. Align hoses and harnesses through holes in back of refrigerator and slide module into cabinet on the pre-installed brackets. Milk Module Installation-under counter 1. Align hoses and harnesses through hole on top of refrigerator and slide module into cabinet on the pre-installed brackets.
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Page 8: Operating Controls
RELEASED FOR PRODUCTION OPERATING CONTROLS 1. Bean hopper: Right-regular Left-decaf 2. Touch screen display: 3. Dispense nozzles: 4. Small cup shelf: 5. Puck bin: 6. Drip tray: 7. Key Lock: 8. Milk module: 9. Cafi za coffee cleaning tablet chute: Start up 1. -
Page 9: Operation
RELEASED FOR PRODUCTION OPERATION Left bean hopper Right bean hopper Small Whole milk Medium Low fat milk Large Hot milk Syrup Cold milk DRINK TYPES 1. Americano (hot water added to espresso). 2. Cappuccino (traditionally prepared with espresso, hot milk, and steamed-milk foam). 3. -
Page 10: Cleaning
RELEASED FOR PRODUCTION RINSING/CLEANING RINSING Press the "care & cleaning" tab to access. Place container under dispense heads. Coffee rinse: – Press "coffee rinse". Milk rinse: – Press "milk rinse". DAILY CLEANING NOTE: You will need pitcher (supplied), brush, "Cafi za Coffee" cleaning tablets, Rinza Acid tablets and cleaning tube on hand. -
Page 11: Menu Options
RELEASED FOR PRODUCTION MENU OPTIONS Press and hold "BUNN" logo left right care & cleaning to enter "menu options" size milk type espresso x1 cappuccino milk foam top espresso x2 latte milk temp syrup syrup americano macchiato preheat READY TO BREW... - Page 12 RELEASED FOR PRODUCTION MENU OPTIONS regional settings date ( mm/dd/yyyy ) time ( hh/mm/AM ) 1. Press to highlight box. 2. Press arrows to adjust. 3. Press "save" when fi nished. language English units English Cycle through: Toggle between: press this box press this box English, Spanish, French English-Metric...
- Page 13 RELEASED FOR PRODUCTION MENU OPTIONS left right cup counts cup count size milk type espresso x1 cappuccino milk americano espresso x2 milk temp 1. Press left or right (hopper). 2. Press to highlight/un-highlight box(s). latte mocha add milk DAILY select cup counts reset lifetime then press reset...
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Page 14: Troubleshooting
RELEASED FOR PRODUCTION TROUBLESHOOTING Notices Description “cleaning interrupted”, Redo cleaning cycle to remove this error “cleaning due now - shut down”, Machine will not dispense until cleaning is completed “check right hopper”, Right hopper is out of beans. “check left hopper”, Left hopper is out of beans.