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SURE TAMP AUTO
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601
FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Pro-
gramming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com.
This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
50612.0000D 11/17 ©2014 Bunn-O-Matic Corporation

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Summary of Contents for Bunn SURE TAMP AUTO

  • Page 1 To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Pro- gramming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
  • Page 2 SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
  • Page 3: Table Of Contents

    CONTENTS North American/CE requirements ..............4 Site Requirements....................5 Installation......................7 Operating Controls....................9 Operation ......................10 Cleaning ......................11 Menu Options....................12 Troubleshooting....................17 USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. WARNING WARNING To reduce the risk of electric shock,...
  • Page 4: North American/Ce Requirements

    CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. •...
  • Page 5: Site Requirements

    SITE REQUIREMENTS Plumbing 1. Quick connect assembly with adapter (supplied). 2. These brewers must be connected to coffee stick with operating pressure between 20 and 90 psi (0.138 and 0.620 MPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
  • Page 6 SITE REQUIREMENTS Site Requirements 1. Install machine on refrigerator with included bracket. 2. Minimum clearance of 2˝ around machine. Electrical-SureTamp 1. 208VAC, 2 wires with ground. 2. Dedicated 30A circuit with proper breaker and receptacle. 3. Receptacle within 5 feet (1.5 meter) of machine. 4.
  • Page 7 INSTALLATION-SURETAMP Drain Install 1. Install drip tray bracket with 3 screws (included in bag). 2. Attach the short drain hose to the drip tray fitting. 3. Slide drip tray onto guide rails on front of machine. 4. Attach other end of drain hose to manifold as shown. 5.
  • Page 8: Installation

    INSTALLATION-MILK MODULE Milk Module Installation 1. Align hoses and harnesses through hole on top of refrigerator and slide module onto shelf in refrigerator. Install black foam seal (included) around harness and hoses, and press into hole to seal refrigerator leaks. 2.
  • Page 9 1. Bean hopper: Right-regular Left-decaf 2. Touch screen display: 3. Dispense nozzles: 4. Small cup shelf: 5. Puck bin: 6. Drip tray: 7. Key Lock: 8. Milk module: 9. Cafiza coffee cleaning tablet chute: Start up 1. Pull puck bin out, turn the main switch on, replace puck bin. 2.
  • Page 10: Operation

    OPERATION Decaf bean hopper Regular bean hopper care & cleaning size milk type latte cappuccino Small Whole milk Medium Nonfat milk macchiato other drinks milk temp Large Hot milk americano Cold milk 9:57 AM ready to brew 10.25.17 DRINK TYPES 1.
  • Page 11: Cleaning

    RINSING/CLEANING RINSING Press the "care & cleaning" tab to access. Place container under dispense heads. Coffee rinse: – Press "coffee rinse". Milk rinse: – Press "milk rinse". Auto rinse - occurs 5 minutes after a milk drink dispense. DAILY CLEANING NOTE: You will need pitcher (supplied), brush, "Cafiza"...
  • Page 12: Menu Options

    MENU OPTIONS Press and hold "BUNN" logo care & cleaning to enter "menu options" size milk type latte cappuccino macchiato other drinks milk temp americano 9:57 AM ready to brew 10.25.17 Set date/time, language and units regional settings Page 13 standby Manually enter "standby"...
  • Page 13 MENU OPTIONS regional settings date ( mm/dd/yyyy ) time ( hh/mm/AM ) 1. Press to highlight box. 2. Press arrows to adjust. 3. Press "save" when finished. language English units English Cycle through: Toggle between: press this box press this box English, Spanish, French English-Metric NOTE: Cup volumes will always be...
  • Page 14 MENU OPTIONS select folder cup count cappuccino latte macchiato other drinks 1. Press left or right (hopper). 2. Press to highlight/un-highlight box(s). americano By default, all items on this screen start out highlighted (for totals). De-select individual items as desired to obtain individual counts by hopper, drink size/type and temperature.
  • Page 15: Troubleshooting

    TROUBLESHOOTING Notices Description “cleaning interrupted”, Redo cleaning cycle to remove this error “cleaning due now - shut down”, Machine will not dispense until cleaning is completed “check right hopper”, Right hopper is out of beans. “check left hopper”, Left hopper is out of beans. “right brew time too long”, Grind size on right hopper needs to be adjusted.