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SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profi ts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
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USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. #00658.0000 #00831.0000 #00656.0000 #37881.0000 #12364.0000 10737 081706 Page 3...
ELECTRICAL REQUIREMENTS WARNING - The brewer must be disconnected from the power source until specifi ed in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 120V. A.C. 208 or 240V. A.C. 120V.
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NOTE - Bunn-O-Matic recommends in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water fl...
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CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specifi ed in the instructions. 1. Insert an empty funnel into the funnel rails. 2. Place an empty dispenser under the funnel. 3. Place the heater switch at the rear of the brewer in the "OFF" lower position. 4.
Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" switch is in the "ON" upper position. NOTE – The "ON/OFF" switch must be in the "ON" upper position to initiate and complete a brew cycle. 1. Insert a BUNN ® fi lter into the funnel.
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A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department. • Inspection, testing, and repair of electrical equipment should be performed only by qualifi ed service person- nel.
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TROUBLESHOOTING (cont.) PROBLEM Brew cycle will not start (cont.) Water is not hot PROBABLE CAUSE 3. ON/OFF Switch 4. Start Switch 5. Timer 6. Solenoid Valve 7. Water strainer/flow control (.222 GPM) 1. Tank Heater Switch 2. Limit Thermostat CAUTION - Do not eliminate or bypass limit thermostat.
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TROUBLESHOOTING (cont.) PROBLEM Inconsistent beverage level in dispenser Consistently low beverage level in the dispenser Spitting or excessive steaming PROBABLE CAUSE 1. Strainer/flow control (.222 GPM) 2. Syphon System 3. Lime Build-up CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions.
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TROUBLESHOOTING (cont.) PROBLEM Spitting or excessive steaming (cont.) Dripping from sprayhead Water fl ows into tank continuously (ON/OFF Switch "ON") Water fl ows into tank continuously (ON/OFF Switch "OFF") Beverage overfl ows dispenser PROBABLE CAUSE 2. Control Thermostat 1. Syphon System 2.
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A fi ne or drip grind must be used for proper extraction. A clean spray-head must be used for proper extraction. The BUNN ® paper fi lter must be centered in the funnel and the bed of ground leveled by gentle shaking.
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TROUBLESHOOTING (cont.) PROBLEM Brewer is making unusal noises (cont.) Low beverage serving tempera- ture PROBABLE CAUSE 4. Tank Heater 1. Warmer Page 13 REMEDY Remove and clean lime off the tank heater. See page 21 Refer to Service - Warmer ele- ment for testing procedures.
SERVICE This section provides procedures for testing and replacing various major components used in this brewer should service become necessary. Refer to Troubleshooting for assistance in determining the cause of any problem. WARNING - Inspection, testing, and repair of electri- cal equipment should be performed only by qualifi...
SERVICE (cont.) CONTROL THERMOSTAT FIG. 2 CONTROL THERMOSTAT Location: The control thermostats are located inside the trunk on the left side of the component brackets. Test Procedures: 1. Disconnect the brewer from the power source. 2. With a voltmeter, check the voltage across the blue wire on the control thermostat and the white insert on three pole 120/240 volt terminal...
SERVICE (cont.) LIMIT THERMOSTAT FIG. 4 LIMIT THERMOSTAT Location: The limit thermostats are located inside the rear of the hood on the center rear of the tank lids. Test Procedures: 1. Disconnect the brewer from the power source. 2. Disconnect the blue and black wires from the limit thermostat.
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SERVICE (cont.) ON/OFF SWITCHES (cont.) Test Procedure: 1. Disconnect the brewer from the power source. 2. Viewing the switch from the back remove the white or red wire from the upper terminal and the black wire from the center terminal. 3.
SERVICE (cont.) RECOVERY BOOSTER RELAY (OPTIONAL 2/2 & 0/6 ONLY) FIG. 8 RECOVERY BOOSTER RELAY Location The recovery boosters are located inside the trunk on the center of the component brackets just above the solenoid valve. Test Procedures 1. Disconnect the brewer from the power source. 2.
SERVICE (cont.) SOLENOID VALVES FIG. 10 SOLENOID VALVES Location: The solenoid valves are located inside the trunk on the lower center part of the component brackets. Test Procedures: 1. Disconnect the brewer from the power source. 2. Disconnect the white and black wires from the solenoid valve.
SERVICE (cont.) START SWITCHES 0/2 Models 2/2 Models 4/2 Models 0/6 Models APS Models FIG. 12 START SWITCHES Location: The start switches are located on the front of the hood in the center of each switch panel. Test Procedure: 1. Disconnect the brewer from the power supply. 2.
SERVICE (cont.) TANK HEATER FIG. 14 TANK HEATER Location: The tank heaters are located inside the tank and secured to the tank lid. Test Procedures: 1. Disconnect the brewer from the power supply. 2. With a voltmeter, check the voltage across black and red wires on the tank heater.
SERVICE (cont.) TANK HEATER (Cont.) 6. Remove sprayhead and the hex nut securing the sprayhead tube to the hood. Set aside for reas- sembly. 7. Remove the eight #8-32 nuts securing the tank lid to the tank. 8. Remove the tank lid with limit thermostat, spray- head tube, tank heater, coil assembly and control thermostat w/bracket (early models only).
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SERVICE (cont.) Diagrams and check the brewer wiring harness. 5. Check for continuity between the black wire re- moved from the limit thermostat and the black insert on the terminal block. with the tank heater switch in the "ON" upper position. Continuity should not be present in the "OFF"...
SERVICE (cont.) TIMERS (Early Models) FIG. 19 TIMERS Location: The timers are located inside the front of the trunk on the upper right side of component brack- ets. Test Procedure. 1. Disconnect the brewer from the power source. 2. Disconnect the polarized, three pin connector from the brewer wiring harness and rotate the brew timer dial fully counterclockwise.
SERVICE (cont.) DIGITAL BREW TIMER (Late Models) FIG. 21 DIGITAL BREW TIMER Location: The timers are located inside the front of the trunk on the upper right side of the component brackets. Test Procedure. NOTE: Do not remove or install wires while timer board is installed.
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SERVICE (cont.) DIGITAL BREW TIMER (Late Models)(cont.) 1. Modifying brew volumes. To modify a brew vol- ume, fi rst check that the SET/LOCK switch is in the "SET" position on the circuit board. To increase a brew volume, place the ON/OFF switch in the "ON"...