Installation; Oven Description And Specifications - Blodgett 901 Installation And Operation Manual

900 series roasting, baking and pizza oven
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Installation

Oven Description and Specifications

The 900 Series enjoys the distinction of having the lon-
gest continuous production run of any oven manufactured
by the G. S. Blodgett Company since its founding in 1848.
The first 900 oven was marketed in 1940 and while ad-
vancements in metallurgy and more convenient and reli-
able controls have been incorporated over the years, the
basic design of this unit has remained unchanged since
its inception.
Heating Value
Specific Gravity (air=1.0)
Gas Manifold Pressure
Oven Input
901
911
911P
951
961
961P, 966, 981
Main Burner Orifice Size
901
911
911P
951
961
961P, 966, 981
Pilot Burner Orifice Size
NOTE: * - Multiple Twist Drill
NOTE: Orifice sizes given are at sea level.
In establishing this record, the 900 Series has set industry
wide standards for excellence in baking characteristics,
performance, and reliability. In its primary applications, it
remains unsurpassed for product quality. Simplicity of de-
sign and quality construction throughout assure years of
trouble-free service if equipment is installed properly and
given minimal periodic maintenance.
GAS RATINGS
Natural Gas
US Units
SI Units
1000 BTU/hr
37.3 MJ/m3
0.63
5.0" W.C.
1.25 kPa
22,000 BTU
6.4 KW
20,000 BTU
5.9 KW
27,000 BTU
7.9 KW
38,000 BTU
11.1 KW
37,000 BTU
10.8 KW
50,000 BTU
14.6 KW
45 MTD*
2.08 mm
46 MTD*
2.05 mm
42 MTD*
2.35 mm
34 MTD*
2.8 mm
34 MTD*
2.8 mm
30 MTD*
3.25 mm
0.18"
.45 mm
2
US Units
2550 BTU/hr
0.63
1.53
10.0" W.C.
22,000 BTU
20,000 BTU
27,000 BTU
38,000 BTU
37,000 BTU
50,000 BTU
54 MTD*
55 MTD*
53 MTD*
49 MTD*
49 MTD*
45 MTD*
.010"
Propane
SI Units
95.0 MJ/m3
1.53
2.49 kPa
6.4 KW
5.9 KW
7.9 KW
11.1 KW
10.8 KW
14.6 KW
1.39 mm
1.3 mm
1.5 mm
1.85 mm
1.85 mm
2.1 mm
.25 mm

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