Fish & Shellfish - TEFAL Vitacuisine Compact User Manual

Notice VitaCuisine_GB_NC00013664:TEAL369_NoticeVitacuisine_GB
Table of cooking times
Cooking times are approximate and may vary depending on the
size of the food, the space between the food, the amount of
food, individual preferences, and the mains voltage.
Meat – Poultry
Preparation
Chicken breast
(boneless)
Chicken
drumsticks
Turkey escalope
Pork fillet
Lamb steak
Frankfurters
Preparation
Thin fish fillets
(cod, haddock,
plaice, sole,
salmon...)
Fish steaks (cod,
haddock, plaice,
sole, salmon...)
Whole fish (trout,
salmon trout, sea
bass)
Mussels
Prawns
Scallops
6
Cooking
Type Quantity
time
Fresh
350 g 20 min
Whole
Small
450 g 17 min
pieces
Fresh
2 36 min
Whole
Thin 600 g 24 min
Fresh 700 g 38 min
Fresh 500 g 14 min
Fresh 10 10 min
Cooking
Type Quantity
time
Fresh 450 g 15 min
Frozen 370 g 18 min
Fresh 400 g 15 min
Fresh 600 g 25 min
Fresh 1 kg 20 min
Fresh 200 g 5 min
Fresh 100 g 5 min
Use oven gloves when handling
the baskets during the cooking
time.
Recommendations
2 chicken breast in a steam basket
Cut in 1 cm thickness slice
Fish - Shellfish
Recommendations
20/10/09 1