During Cooking; Delayed Start; Keep Warm Function - TEFAL Vitacuisine Compact User Manual

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Notice VitaCuisine_GB_NC00013664:TEAL369_NoticeVitacuisine_GB

During cooking

• If
is displayed (+ sound alarm) -
the baskets and juice collector using oven gloves, add water
up to the maximum level. The steamer will automatically
continue the cooking process.
The delayed start time can be
changed at any point.
While the keep warm function
is in operation, no other action
is possible, except stop when
required.
Removing the food
• Remove the lid by the handle.
• Remove the cooking trays and steaming baskets using the
fig. 12
handles -
• Serve the food.
If you want to switch off the
steamer when the « low
water level » indicator is on,
you must press twice on the
on/off touchpad.
fig. 10
• Set the cooking time using the + and – touchpads (max. 60) -
fig. 7
.
• Press the Prog touchpad -
is displayed and the clock
• Select the time at which cooking is to finish -
up in 15 min, then hourly steps).
• 5 sec. later the delayed start is operational and the clock
disappears. A beep then sounds for a few seconds indicating
cooking has been set.
• At the end of the delay period, the steamer automatically
switches to cooking mode.
• A beep sounds twice at the end of the cooking time.
• The keep warm function starts automatically at the end of
the cooking process, and the keep warm symbol
displayed -
• The keep warm time elapsed (since the end of cooking) is
displayed.
13
and
.
• One press on the on :off touchpad stops the keep warm
function -
• A second press puts the steamer on standby
• After 1 hour in keep warm mode, the steamer switches to
standby mode. The light goes out
• Unplug the steamer.
carefully remove
Do not touch hot surfaces or
hot food during cooking. Use
oven gloves.
If the water tank is empty, the
steamer stops heating.

Delayed start

fig. 14.
The programming symbol
flashes.

Keep warm function

fig. 11
.
Use oven gloves when handling
the baskets, handles and lid.
To stop the steamer
fig. 15
.
20/10/09
EN
fig. 7
(going
is
.
.
5
1

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