TEFAL Vitacuisine Compact User Manual page 10

Notice VitaCuisine_GB_NC00013664:TEAL369_NoticeVitacuisine_GB
Vegetables
Food
Artichoke
Potatoes
Asparagus
Broccoli
Celeriac
Mushrooms
Cauliflower
Cabbage (red-green)
Courgette
Spinach
Fine green beans
Carotts
Corn on the cob
Green beans
Leeks
Sweet peppers
Peas
Food
For one cup of
white long grain
or basmati
Cooking
Type Quantity
Fresh 2 55 min
Fresh 600 g 20 min
Fresh 600 g 17 min
Fresh 500 g
Frozen 500 g
Fresh 350 g 22 min
Fresh 500 g 22 min
Fresh 1 medium 19 min
Fresh 600 g 22 min
Fresh 600 g 12 min
Fresh 300 g
Frozen 300 g
Fresh 500 g
Frozen 500 g
Fresh 500 g 15 min
Fresh 500 g 45 min
Fresh 500 g 35 min
Fresh 500 g 30 min
Fresh 300 g 20 min
Fresh 400 g
Frozen 400 g
Cooking
Weight Quantity
30 g 70 ml 20 min
Recommendations
time
Whole in steam basket 1 and 2 (without
cooking trays)
Sliced or cubed. Small new potatoes can
be cooked whole
18 min Small florets
18 min
In cubes
Whole
Small florets
Sliced
Sliced
13 min Toss halfway through cooking
15 min
35 min
35 min
Thinly sliced
Whole
Sliced
Cut in wide strips
20 min Shelled
20 min
Recommendations
time
Wash rice well before cooking.
Place rice and cold water in the steaming
cup without the lid on.
Use steam basket n° 3.
20/10/09
EN
Rice
7
1