Do not move the appliance when it is full of liquids or hot food. • Do not place the appliance near a heat source or in a hot oven, as serious damage could result.
Keep away from any • Place the base unit on a flat, stable, heat-resistant surface. objects which could be • To fill the water tank, pour the water directly into the water tank, up to the maximum damaged by the steam. fig.2...
- appliance, the Keep W W a a r r n n i i n n g g : You can set this function before the cooking begins or when the food is Warm Function will cooking. If the cooking is over, the keep warm function will not work any more.
Page 5 Table of cooking times The longest time corresponds to the food being cooked in the top bowl. We advise that you place larger food or food requiring a longer cooking time in the lower bowl. Cooking times are approximate and use the lower basket, unless stated otherwise. Times may vary depending on the amount of food, size of the food, the space between the food, using a different bowl level and individual preferences.
Page 8
COOKING TIME RECOMMENDATIONS 600 g Cooking time depends Potatoes (new) Fresh 40 - 45 min. small whole on size and variety. Sliced (1 cm thick) or cut Potatoes (old) Fresh 600 g 25 min. into cubs. Onions (sliced) Fresh 400g 10 - 15 min.
Page 9
Steamer Simply Invent GBv6 27/11/06 18:50 Page 7 RICE - GRAINS - PASTA FOOD RIZ AMOUNT WATER AMOUNT COOKING TIME RECOMMENDATIONS Use boiling water in rice Bulgar Wheat 150 g 600 ml 15 min. bowl. Soak the couscous 5 min.
• All the other removable parts can be put in the dishwasher - in water N N o o t t e e : Some natural strong coloured juices from food such as carrots, beetroot… may cause staining in the juice collector and the water tank. This is normal and will not effect cooking.