Safety
Important Warnings .................................................................... i - v
Clearance Requirements ............................................................. ii
Table of Contents ........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Test for Leaks .............................................................................. 5
Control Functions ........................................................................ 6
Flareups ...................................................................................... 8
Rotisserie Setup .......................................................................... 9
Methods of Cooking ..................................................................... 11
Grilling Tips ................................................................................ 13
Cooking Time Chart..................................................................... 14
Burners ....................................................................................... 17
Side Burners ............................................................................... 18
Cooking Grids ............................................................................. 18
Drip Tray ..................................................................................... 19
Burner Adjustment ...................................................................... 20
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Table of Contents