Table of Contents
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Table of Contents
Related Manuals for Fisher & Paykel BI453
Summary of Contents for Fisher & Paykel BI453
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Page 1: User Guide
User guide Built-in oven BI453 and BI603 models NZ AU GB IE... -
Page 3: Table Of Contents
Contents Introduction Safety and warnings Clock and timer Operating the oven Cooking functions Automatic cooking Oven shelves Accessories Oven temperature conversion chart Cooking function options Cooking charts Care and cleaning Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time. -
Page 4: Introduction
Introduction About your new oven Thank you for buying a Fisher & Paykel built-in oven. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. -
Page 5: Safety And Warnings
Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Hot Surface Hazard Accessible parts will become hot when this oven is in use. Accessible parts may become hot when the grill is in use with the door open. -
Page 6: Clock And Timer
Clock and timer Timer Cook time for automatic cooking. The oven will automatically turn off at the end of the set cook time. Stop time for automatic cooking. Fig.1 Electronic clock Manual returns the oven to manual control during automatic cooking or when automatic cooking is completed, and for setting the clock. -
Page 7: Operating The Oven
Operating the oven Select the function using the function control knob. The oven lights will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out. -
Page 8: Cooking Functions
Cooking functions Your oven has eight cooking functions. Each function is represented by a symbol on the oven control panel. ECO GRILL Top inner element ECO GRILL uses the inner area of the top element and is useful when you need to grill single servings or small pieces of food. -
Page 9: Automatic Cooking
Automatic cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature. The oven temperature indicator light will glow and the oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. -
Page 10: Oven Shelves
Oven shelves Shelf positions Shelf supports Shelf positions are numbered from the top down. The top positions are for grilling functions and middle to lower shelves are suitable for baking and roasting. Do not cook or place anything on the oven floor. Shelf supports The shelf supports hold the wire shelves, the grill/roast pan and the... -
Page 11: Accessories
Accessories Baking tray Pizza stone and paddle The baking tray is suitable for biscuits and Your pizza stone will allow you to cook baked goods. homemade pizza like those from an authentic pizza house, with a crispy base and moist toppings. Three-piece grill/roast system To use, place the pizza stone in the oven on a wire shelf in position 7. -
Page 12: Oven Temperature Conversion Chart
Oven temperature conversion chart Celsius (°C) Fahrenheit (°F) Gas Mark ¼ ½ Cool Moderately cool Moderate Moderately hot Very hot... -
Page 13: Cooking Function Options
Cooking function options This chart will help you to match your cooking requirements to the most appropriate cooking function. Key: Recommended method Alternative method Baked products Biscuits - single tray Biscuits - 2-3 tray Slices Butter cake Fruit cake Sponge Meringues Scones Muffins... -
Page 14: Cooking Charts
Cooking charts Grilling Your built-in oven gives a choice of GRILL , ECO GRILL or FAN GRILL . For many meats grilling is considered to be a healthier option than frying. Recently, grilling has also become a popular way to cook vegetables. Tips for successful grilling GRILL and ECO GRILL... - Page 15 Cooking charts Grilling chart GRILL/ECO GRILL FAN GRILL Shelf Temp o C Food Shelf Temp Time (mins) Time (mins) Beef Steak - rare High 8-10 Steak - medium High 10-15 Steak - well done High 15-20 Hamburgers - well done High 12-15 180-200...
- Page 16 Cooking charts Grilling chart continued... GRILL/ECO GRILL FAN GRILL Shelf Temp o C Food Shelf Temp Time (mins) Time (mins) Family favourites Fruit crumble 150-160 30-40 Macaroni cheese 175-180 20-25 Lasagne 150-160 25-30 Moussaka 150-160 30-35 Cannelloni 150-160 25-30 Vegetables 175-200 20-30 Snacks...
- Page 17 Cooking charts Baking Your built-in oven gives you an outstanding choice of baking options (see ‘Cooking functions’). Tips for successful baking Preheat the oven while you prepare your food – many baked items should not be left long before baking. Read the recipe and assemble the ingredients on the bench before you start.
- Page 18 Cooking charts Baking chart BAKE Food Shelf Temp Time (mins) Baked products Biscuits 170-180 10-15 Slices 160-175 20-30 Shortbread 135-145 25-35 Cake - butter/choc 150-170 55-75 Cake - fruit light 150-160 70-90 Cake - fruit rich 135-150 4-6 hrs Sponge 170-190 25-35 Muffins...
- Page 19 Cooking charts FAN BAKE FAN FORCED Shelf Temp Time (mins) Shelf Temp Time (mins) 160-175 8-12 5, 7 170-180 10-15 150-170 20-30 160-175 20-30 125-135 20-30 135-145 20-30 150-160 45-65 150-170 55-75 140-150 60-80 145-155 80-100 125-145 4-6 hrs 130-150 4-6 hrs 160-175 20-30...
- Page 20 Cooking charts Roasting Your built-in oven is equipped to handle a variety of roasts. Tips for successful roasting When cooking large cuts of meat, times and temperatures are based on 30 minutes per 500 g/1 lb. Times and temperatures given below are guidelines and small adjustments may be necessary. Roasting times will be affected by the shape, size and temperature of the meat being roasted.
- Page 21 Cooking charts Roasting chart Food Shelf Temp Mins/500 g Internal temp Meat Beef - rare 160-170 30-35 50-60 Beef - medium 160-170 35-45 65-70 Beef - well done 160-170 45-60 75-80 Mutton - well done 160-170 45-60 75-80 Hogget - medium 160-170 30-40 65-70...
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Page 22: Care And Cleaning
Care and cleaning Cleaning the outside of the oven Important! Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the oven. Before cleaning the outside of your oven, we recommend you turn the oven off at the wall. Wipe the oven’s outside surfaces often, using warm water and a household detergent and/or a stainless steel cleaner and polish. - Page 23 Care and cleaning Removing and replacing the oven lamp Always turn the oven off at the wall before touching an oven lamp. To clean the oven more easily, pull off the glass cover. If you need to replace the light, simply unscrew it. Removing and replacing the shelf supports Push the shelf slides in position 7 back into the oven.
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Page 24: Warranty And Service
Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service &... - Page 28 Copyright © Fisher & Paykel 2006. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.