Raising (Proofing) Bread - Whirlpool KESC307 Use And Care Manual

5. Press and hold CONVECTION
BAKE for 5 seconds.
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F [38°C] to 200°F [93°C])
other than 140°F (60°C).
NOTE: The 100°F (38°C) setting will
cause "RAISING BREAD" to be displayed.
(See below for more information on
raising bread.)
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done,
turn off oven.

Raising (proofing) bread

You can use your THERMAL-CONVECTION*
oven to proof bread. For more information,
see the convection oven cookbook provided
with your range.
1. Put dough in oven.
NOTE: Be sure to close the door.
2. Press and hold BAKED GOODS
for 5 seconds.
NOTE: If you enter a different tempera-
ture, you will enter the Dehydrating mode.
U
sing and Caring for Your Oven
PRESS
CONVECTION
BAKE
Hold for
5 seconds
PRESS
1
2
5
PRESS
START
PRESS
CANCEL
OFF
NOTE:
proofing bread, the oven will keep running
until you press CANCEL/OFF.
PRESS
BAKED
GOODS
Hold for
5 seconds
YOU SEE
(or 160°C)
YOU SEE
(example shows
125°F [52°C] dehy-
drating temperature)
YOU SEE
YOU SEE
(display will go blank)
If you do not turn off oven after
YOU SEE
ON
continued on next page
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT DELAY
SET
O
RAISING
F
BREAD
ENTER
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