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sing and Caring for Your Oven
EASY CONVECT* Conversion setting chart
EASY CONVECT SETTING
Baked Goods
Meats
Other Foods
Broiling
NOTE:
Preheating is not necessary when
broiling, unless your recipe recommends it.
1. Position rack.
See "Thermal broiling chart" later in this
section for recommended rack positions.
NOTES:
•
Before turning oven on, position oven
rack(s) in desired location.
•
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
•
Do not let pot holder or oven mitt touch
hot broil element.
•
See "Broiling tips" later in this section
for additional broiling tips.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
•
Place food about 3 inches (7.5 cm) or
more from the broil element.
•
To ensure adequate grease drainage,
do not use cookie sheets or similar pans
for broiling.
•
If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
44
FOODS YOU CAN COOK WITH THIS SETTING
Cakes, cookies, muffins, quick breads, biscuits, yeast bread
Roasts, ham, whole chicken, chicken pieces, chops,
meatloaf
NOTE:
Turkey or large poultry are not included because
their cooking times vary.
Egg and cheese dishes, fish, casseroles, frozen conve-
nience foods, potatoes, squash, meat pies, fruit pies
Broiler grid
Broiler pan
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