Miele DGC 4084 XL Operating Instructions Manual page 22

Programs / Functions
Program / Function
X
Bake
Use this at the end of the baking
time to brown the bottom of the
food some more
Y
Broil
For broiling thin cuts in large
quantities and for browning food
in large dishes
Z
EcoBroil
For grilling of thin cuts in small
quantities and for browning food
in small dishes
\
ConvectionBroil
Convection broiling of food with a
large diameter, such as poultry
and roasts
O
Intensive
For baking cakes with moist
toppings
c
MasterChef
The list of MasterChef programs
available appears in the display
Favorites
You can create and store
cooking programs
Reheat
(
To gently reheat already cooked
foods
22
Default
temperature
375 °F
190 °C
437 °F
225 °C
437 °F
225 °C
340 °F
170 °C
300 °F
150 °C
-
-
265 °F
130 °C
Available
Temperature
range
210 - 437 °F
100 - 225 °C
300 - 437 °F
150 - 225 °C
300 - 437 °F
150 - 225 °C
120 - 437 °F
50 - 225 °C
120 - 437 °F
50 - 225 °C
-
-
250 - 285 °F
120 - 140 °C