Kids Treats - Sunbeam Cafe Mixmaster MX8900W Instruction/Recipe Booklet

Kids Treats

Fluffy Pikelets
1½ cups self raising flour
Pinch of salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine, melted
1. S ift flour, salt and soda into the large bowl.
Add sugar, egg, milk and vanilla. Mix on
LOW (1-2), until combined.
2. I ncrease to MEDIUM (5) and beat for 1-2
minutes until smooth.
3. R educe to LOW (1) and fold in melted
butter until combined.
4. Place spoonfuls of mixture into a heated
frying pan and cook until browned on both
sides.
Note: Suitable to freeze and reheat.
Serving suggestions:
•Serve pikelets hot or cold.
•Serve with whipped cream and jam for a
sweet treat.
Serve with vegemite & butter or ham &
cheese for a savoury treat.
• Add freshly chopped herbs to the batter
and serve cooked pikelets with cream
cheese, smoked salmon and caviar.
32
Makes about 12
Cornflake Cookies
125g butter or margarine
½ cup caster sugar
1 egg
½ teaspoon vanilla essence
½ cup currants
½ cup desiccated coconut
1¼ cups self raising flour
Pinch of salt
2 cups cornflakes, crushed
1. P reheat oven to 180°C. Grease and line
trays with baking paper.
2. P lace butter and sugar in the small bowl
and beat on MEDIUM (6) until light
and fluffy. Add egg and mix until well
combined.
4. R educe to LOW (1) and add vanilla,
currants and coconut.
5. A dd sifted flour and salt in two batches
and mix until well combined.
6. S pread cornflakes onto a piece of baking
paper and drop teaspoonfuls of mixture
onto cornflakes. Roll to coat.
7. P lace onto prepared trays and bake for 15
minutes. Allow to cool on trays.