Summary of Contents for Sunbeam Fiesta Folding Mixmaster MX1000P
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Fiesta Folding Mixmaster ® Foldable benchtop mixer with convenient storage lid Instruction Booklet MX1000 MX1000K MX1000P Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions Features of your Mixmaster benchtop mixer 2 ® Using your Mixmaster benchtop mixer ® Folding your Fiesta Folding bench mixer Mixing Guide Oven Temperature Guide Care and Cleaning Cookery Tips for Best Results Helpful Hints for Better Cake Making Recipes Important instructions –...
• Never leave an appliance unattended while bed and breakfast type environments. in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
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Features of your Sunbeam Fiesta Folding Mixmaster benchtop mixer ® Attachment eject button The eject button effortlessly releases the beaters or whisks for easy cleaning. Off-centre head and beaters The head of the Mixmaster benchtop mixer and ® beaters are positioned off-centre to the bowl to make it easier to add ingredients during mixing.
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Stainless steel beaters Specially designed for optimum mixing and of butters and sugar, cake mixes or cookie dough. Stainless steel whisks Ideal for whisking eggs and cream. Tilt back head The head of the benchtop mixer tilts back to allow for easy removal of mixing bowl and attachments.
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Using your Fiesta Folding benchtop mixer Before using your Fiesta Folding Mixmaster 3.Place the grey turntable into position in the ® benchtop mixer area where the bowl sits. 1.Remove the storage lid. Lift the arm 4.Select the desired attachments depending connected to the base in an upward on the mixing task to be performed;...
Using your Fiesta Folding benchtop mixer (continued) Using your Mixmaster benchtop mixer 5.Place mixing bowl onto grey turntable. ® 6.Press ‘press to lift & rotate for storage’ 1.With the speed control dial in the 'O' button to lower the head with the selected position, plug the power cord into a attachments (either, beaters or whisk) in 230-240 volt power outlet.
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Using your Fiesta Folding benchtop mixer (continued) 3.When mixing is complete, turn the speed control dial to the 'O' position and unplug the cord from the power outlet. 4.Press in ‘press to lift & rotate for storage’ button and ease the benchtop mixer head back until the mixer head is locked into the tilt back position.
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Storing your Fiesta Folding benchtop mixer 1.'Turn dial to '0' press the 'press to lift & 3.Place storage lid over mixer for easy rotate for storage' button and rotate the storage. head of the mixer in an anti-clockwise position until it is folded down. Figure 3 Figure 1 2.Press the 'press to fold mixer' button and...
Mixing Guide Mixing Guide Please keep in mind that the various mixing Please refer to it regularly as you develop tasks and related speeds, listed in the table your understanding of how different Please keep in mind that the various mixing Please refer to it regularly as you develop below, may vary slightly from recipe to ingredients interact when mixing.
Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings DESCRIPTION OF Degrees Celcius °C Degrees Farenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½...
Care and Cleaning Storage Before cleaning your Fiesta Folding Mixmaster benchtop mixer, ensure the ® Keep your Fiesta Folding Mixmaster ® power is turned off at the power outlet, then conveniently in the cupboard with the storage remove the plug. lid on.
Cookery Tips for Best Results 1. Before starting, read the recipe 8. Do not overbeat. Be careful that you only completely. mix/blend mixtures for the recommended time specified in your recipe. Fold in 2. Refrigerated ingredients, i.e. butter and dry ingredients only until just combined. eggs should be at room temperature before Always use the low speed.
Recipes Classic Sponge Cake Buttermilk Pancakes Serves: 8 1 cup self-raising flour 4 eggs 2 tablespoons caster sugar ¾ cup caster sugar ½ teaspoon bicarbonate soda 1 cup wheaten cornflour 1 cup buttermilk 1 teaspoon cream of tartar 2 tablespoons vegetable oil ½...
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Recipes (continued) Basic Butter Cake Best Ever Banana Cake 175g butter, room temperature 125g butter, room temperature 1 cup caster sugar ½ cup caster sugar 1 teaspoon vanilla extract 2 teaspoons vanilla extract 3 eggs 2 eggs 2 ¼ cups self-raising flour 400g mashed bananas ¾...
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Recipes (continued) Carrot and Date Cake Lemon Ginger Cake 1 ½ cups brown sugar Makes: 1 cake ¾ cup vegetable oil 3 cups plain flour 3 eggs ½ cup crystalized ginger 1 ½ cups plain flour 2 teaspoons ground ginger 1 ½...
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Recipes (continued) Raspberry and White Chocolate Cupcakes Date and Walnut Loaf Makes: 12 cupcakes Makes: 1 loaf 1 ½ cups dates, chopped 125g butter, room temperature 1 cup rolled oats 1 cup caster sugar 1 ¼ cups boiling water 3 eggs ¼...
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Recipes (continued) The Best Chocolate Brownies Traditional Blondie's Add half a cup of your favourite dried fruit or Add half a cup of your favourite dried fruit or nuts to this batter. nuts to this batter. Makes: 16 pieces Makes: 16 pieces 200g butter, melted 115g butter, melted 200g good-quality dark chocolate, melted...
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Recipes (continued) Spiced Carrot Cake Chocolate Cake with Chocolate Ganache Makes: 1 cake Makes: 1 cake 2 cups grated carrot 115g dark chocolate, chopped 2 cups self-rising flour ½ cup good quality cocoa powder 1 ½ cups brown sugar ½ cup hot water 1 cup vegetable oil 1 ¾...
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Recipes (continued) Lemon Meringue Slice 8.Ganache: Combine chocolate and cream in a heat proof bowl. Place in microwave Makes: approximately 16 pieces and heat for 20 seconds intervals until 2 packets plain sweet biscuits chocolate has melted and is smooth. Place 125g butter, melted in refrigerator until firm.
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Frostings and Icings Low-fat Cinnamon Tea Cake Fluffy Butter Frostings Serves: 8 100g butter, room temperature 60g reduced-fat dairy spread at room 4 cups pure icing sugar temperature ¹⁄ ³ cup milk ¹⁄ ³ cup caster sugar 1 teaspoon vanilla extract 1 egg 1.Place all ingredients in a bowl.
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Frostings and Icings (continued) Whipped Dark Chocolate Ganache 200g dark chocolate, chopped ²⁄ ³ cup thickened cream 1.Place chocolate and cream in a small saucepan. Stir over low heat with a metal spoon until smooth. Transfer to a bowl. Cover and refrigerate for about 1 hour or until spreadable.
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12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
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Sunbeam Corporation Limited 2013. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 05/13...