Sunbeam PLANETARY MIXMASTER MX9200 Instruction/Recipe Booklet
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Sunbeam PLANETARY MIXMASTER MX9200 Instruction/Recipe Booklet

Cafe series bench mixer
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PLANETARY MIXMASTER
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Bench Mixer
Instruction & Recipe Booklet
MX9200

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Summary of Contents for Sunbeam PLANETARY MIXMASTER MX9200

  • Page 1 PLANETARY MIXMASTER ® Bench Mixer Instruction & Recipe Booklet MX9200...
  • Page 2 Heading Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream – any flavour 2 tablespoons topping...

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions Congratulations ® Features of your Café Series Planetary Mixmaster ® ® Using your Café Series ® Planetary Mixmaster Safety Mechanisms Mixing Guide Oven Temperature Guide Care and Cleaning Troubleshooting Guide Ingredients Cookery Tips for Best Results...

  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 5: Congratulations

    ® Inspired by heavy-duty equipment found in The Sunbeam Café Series Planetary ® restaurants, cafes and bars, the Sunbeam Mixmaster Bench Mixer is designed with ® Café Series is built to last. It brings...

  • Page 6: Features Of Your Café Series

    Features of your Café Series ® Planetary Mixmaster ® Bench Mixer 1000W motor Powerful motor achieves thorough mixing results. Full die-cast metal body with sintered metal gears The heavy duty die-cast metal body combined with sintered metal gears deliver quality, style and superior performance.
  • Page 7 Die-cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures. Stainless steel whisk Perfect for whisking cream, egg whites, light batters and packet cake mixes. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand.

  • Page 8: Using Your Café Series ® Planetary Mixmaster

    Using your Café Series Planetary ® Mixmaster Bench Mixer ® Before using your Planetary Mixmaster ® Bench – Scrapemaster spatula beater ™ Mixer for smaller amounts of mixture or for faster creaming of butter Before using your Planetary Mixmaster ® and sugar and heavy cake Bench Mixer for the first time, remove any mixes.
  • Page 9 Using your Café Series Planetary Mixmaster Bench Mixer ® ® continued Using your Planetary Mixmaster ® Bench Mixer 1. Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachment is inserted.
  • Page 10 Using your Café Series Planetary Mixmaster Bench Mixer ® ® continued Pause mode The LCD screen will display the chosen speed setting. Instructions for mixing speeds for At any stage during your mixing task you each type of mixture are shown in the ‘Mixing can pause the mixer.
  • Page 11 Using your Café Series Planetary Mixmaster Bench Mixer ® ® continued Count-up timer Count-down timer The count up timer informs you how long The count-down timer is especially useful your ingredients have been mixing for. The when following a recipe that specifies mixing next time you mix the same ingredients you times.
  • Page 12 Using your Café Series Planetary Mixmaster Bench Mixer ® ® continued Kitchen Timer function If you need to resume mixing, simply press button or, alternatively, reset the The timer function can be used without mixer by turning the dial to “0”, and then mixing as a kitchen timer or stopwatch.

  • Page 13: Safety Mechanisms

    Safety Mechanisms Thermo cut-off – temperature overload Mixer head safety mechanism The mixer is equipped with a self-resetting The mixer head must be locked down or the safety device which safeguards against motor will not operate. If the mixer head is overheating the motor with excessive tilted upwards during operation, the mixer loads.

  • Page 14: Mixing Guide

    Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING &...

  • Page 15: Oven Temperature Guide

    Oven Temperature Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF Degrees Celcius °C Degrees Farenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this booklet.

  • Page 16: Care And Cleaning

    Care and Cleaning Maintenance Service Before cleaning your Sunbeam Café Series ® Planetary Mixmaster Bench Mixer, ensure ® Your Sunbeam Café Series Planetary ® that the power is turned off at the power Mixmaster Bench Mixer should be regularly ®...

  • Page 17: Troubleshooting Guide

    If this problem persists, there may be food being turned. particles or liquid in the switch. The unit is safe to use in this mode, however Sunbeam recommends to take the product to an authorised service centre. For a complete list of Sunbeam’s authorised service centres visit our website www.

  • Page 18: Ingredients

    Heading Ingredients Measuring Ingredients Tips for substituting Ingredients Careful and correct measurement of all • Unsalted butter is best for cake baking, ingredients is essential for recipe success however it can be substituted with salted (particularly when baking). Australian butter or margarine if necessary. Margarine Standard Metric cup and spoon measures are may slightly alter the texture of the final used in all recipes in the book.

  • Page 19: Cookery Tips For Best Results

    Cookery Tips for Best Results General tips Tips for cakes, biscuits and slices • Before starting any recipe carefully read it • When cooked, a cake should shrink slightly through from beginning to end. from the pan. • Ensure you have all ingredients and •...
  • Page 20 Heading Cookery Tips for Best Results continued • In general, cakes should be cooled on a • The term “soft peaks” means that the egg white barely supports itself. When the head wire rack after the suggested standing time. The standing time is to prevent of the mixer is lifted, the egg white mixture will curl and may fall from the beater.

  • Page 21: Making A Successful Dough

    Heading Making a Successful Dough Yeast Preparing the dough Yeast is a raising agent used in dough. It 1. Insert dough hook (refer to page 6). Place is a microscopic living organism that grows the dry ingredients into the bowl and lock rapidly in suitable warm, moist conditions.
  • Page 22 Heading Making a Successful Dough continued Tips Questions & Answers: To add interest to breads. Q. My mixture seems a little dry and crumbly. • Brush dough with a little milk and sprinkle Do I need to add more water? loaves or buns with poppy, caraway or A.

  • Page 23: Recipes

    Heading Recipes Choc-Hazelnut Pancakes Basic Cookie Dough 500g butter, room temperature, chopped 4 cups plain flour ¾ cup caster sugar 1 ½ cups icing sugar 3 ¾ cups buttermilk 2 teaspoons vanilla essence 3 eggs 4 cups plain flour Butter, for frying 1 cup custard powder Hazelnut spread, to serve ¹...
  • Page 24 Recipes continued Lemon Slice Honey, Cranberry and Pistachio Nougat 125g butter, room temperature 2 sheets edible rice paper 1 ¼ cups icing sugar mixture ½ cup honey 1 ¼ cups plain flour 2 ½ cups caster sugar 3 eggs ¹ / ³ cup water 1 cup caster sugar 500g liquid glucose 1 teaspoon finely grated lemon rind...
  • Page 25 Recipes continued Coconut Marshmallows Sweet Brioche Makes: 8 ¹ / ³ cup gelatine ¼ cup luke-warm milk 4 cups caster sugar 2 teaspoons (7g sachet) dry yeast 2 teaspoons lemon juice ¼ cup caster sugar 2 cups shredded coconut, lightly toasted 2 ¼...
  • Page 26 Recipes continued Orange Drops Makes: About 40 6. Preheat oven to moderately hot (200°C/180°C fan-forced). Line 2 oven 185g butter, room temperature trays with baking paper. 1 cup caster sugar 7. Plunge your fist into the dough and using 1 teaspoon finely grated orange rind the Dough Hook, knead again on low speed (2) for 1 minute or until smooth.
  • Page 27 Recipes continued Golden Syrup and Walnut Scrolls Makes: 12 Apple Tea Cake 2 ¼ cups self-raising flour 125g butter, room temperature 1 tablespoon caster sugar 1 teaspoon vanilla 100g butter, chopped ½ cup brown sugar ² / ³ cup milk 2 eggs 1 egg ½...
  • Page 28 Recipes continued Cheats Tiramisu Upside Down Pear and Almond Cake 1 ¼ cups espresso ¹ / ³ cup slivered almonds 2 tablespoons caster sugar 1 ¼ cups firmly packed brown sugar ¼ cup coffee flavoured liqueur (Tia Maria or 1 large pear, peeled, cored, thinly sliced Kahlua) 185g butter, room temperature 600ml tub thickened cream...
  • Page 29 Recipes continued White Chocolate Layered Butter Cake Chocolate Chocoholic Cake 185g butter, room temperature 1 ½ cups water 1 ½ teaspoons vanilla extract 2 ¼ cups caster sugar 1 ¾ cups caster sugar 185g butter, room temperature 4 eggs ¼ cup cocoa powder 1 ½...
  • Page 30 Recipes continued Ricotta Baked Cheesecake without boiling until sugar dissolves. Sift icing sugar and cocoa into a bowl, then 90g butter, room temperature gradually stir in hot butter mixture. Cover ¼ cup caster sugar then refrigerate for about 20 minutes or until frosting is cool and thickens.
  • Page 31 Recipes continued Macadamia Meringue Cake Jam Scone Ring 6 egg whites 2 cups self-raising flour Pinch salt 1 tablespoon caster sugar 1 ½ cups caster sugar 30g butter, room temperature 1 teaspoons vanilla extract ¾ cup milk 1 teaspoon white vinegar 1 egg yolk Filling 2 tablespoons apricot jam, warmed...
  • Page 32 Recipes continued Sticky Toffee Pudding Lemon Thyme and Cheese Focaccia Makes: 2 200g pitted dates, chopped 200mls luke-warm water 1 ½ teaspoons baking powder ½ teaspoon sugar ¹ / ³ cup boiling water 2 teaspoons (7g sachet) dry yeast 125g butter, room temperature 2 cups plain flour 1 cup firmly packed brown sugar 1 teaspoons salt...
  • Page 33 Recipes continued Basic Pizza Dough Makes: 2 large pizzas together, score 3 times across the top. Brush with milk and sprinkle with sea salt. 150ml luke-warm water 6. Bake for 15-20 minutes or until cooked 1 teaspoon sugar through. Serve warm, cut into pieces. 2 teaspoons (7g sachet) dry yeast 2 cups plain flour Cheesy Spinach Scrolls...
  • Page 34 Recipes continued Supreme Pizza Potato and Rosemary Pizza Makes: 2 large pizzas Makes: 2 large pizzas 1 quantity basic pizza dough 1 quantity basic pizza dough ¼ cup pizza sauce 1 tablespoon olive oil 2 cups pizza cheese 1 clove garlic, crushed ¼...
  • Page 35 Recipes continued Gourmet Vegetarian Pizza Makes: 2 large pizzas 1 quantity basic pizza dough ¼ cup pizza sauce 2 cups pizza cheese ¼ cup finely chopped fresh basil ½ red onion, thinly sliced ½ cup bottled char-grilled capsicum, drained, chopped 100g button mushrooms, thinly sliced ½...
  • Page 36 Notes...
  • Page 37 Notes...
  • Page 38 Sunbeam at the address listed below. cannot be excluded under the Australian for five (5) years against faulty materials On receipt of your claim, Sunbeam will Consumer Law and under the New Zealand or manufacture. This guarantee is just advise you on how to obtain a replacement Consumer Guarantees Act.
  • Page 39 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 40 Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand 12/08 Sunbeam Corporation is a division of GUD Holdings Ltd. 08/11...

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