Recipes - Baking - Sunbeam Cafe Mixmaster MX8900W Instruction/Recipe Booklet

Recipes – Baking
Tips
• Goats milk and skim milk can be used in
these recipes.
• Margarine and low fat butter can be used
in these recipes.
Basic White Loaf
1 sachet (7g) dry yeast
1 tablespoon sugar
1 cup lukewarm water
¾ cup lukewarm milk
60g butter, melted
4 cups plain flour
1 teaspoon salt
1. C ombine yeast, sugar, water, milk and
butter in the small bowl and allow to stand
in a warm place until mixture begins to
froth. About 10 minutes.
2. I nsert dough hooks into the mixer head.
Place sifted dry ingredients into the
large bowl.
3. S et the speed dial on LOW (1-3) and
start mixing. Gradually add the yeast
mixture. Scrape sides of bowl with a rubber
spatula when necessary. Increase speed to
MEDIUM (4) and knead for 3-4 minutes.
4. C ontinue the kneading process on MEDIUM
(4) until all ingredients are incorporated
and dough forms a ball. Mixture will be wet
and sticky. Remove dough from bowl using
a spatula.
5. T ransfer dough to a large greased bowl,
turning once to grease top of dough. Cover
bowl with a light cloth or plastic wrap and
allow dough to rise in a warm place until
doubled in size (40-50 minutes).
20
6. R emove cover from bowl, punch dough
down, fold sides to centre and turn the
dough over. Remove dough from bowl and
place onto a lightly floured surface. Lightly
knead dough with palms of your hands
until smooth and elastic.
7. Divide dough in half, shape and place in
two loaf pans. Cover loosely with plastic
wrap and allow to rise until doubled in size
(30-40 minutes). Meanwhile, preheat oven
to 200°C.
8. Bake for 30 minutes, or until cooked
through. Baked loaves sound hollow when
tapped with knuckles.
Variations to this recipe:
Bread rolls
1. F ollow steps 1 - 6 of 'Basic White Loaf'
recipe.
2. D ivide dough into 12 equal portions and
shape into round, smooth balls.
3. P lace balls on baking trays lined with
baking paper. Cover loosely with plastic
wrap and allow to rise until doubled in size
(20-40 minutes). Meanwhile, preheat oven
to 200°C.
4. Brush balls with egg wash and sprinkle
with a mixture of poppy and sesame seeds.
5. Bake at 200°C for 15-20 minutes, or until
cooked through. Baked rolls sound hollow
when tapped with knuckles.
Note: Egg wash is a mixture of egg yolk and
tepid water used to glaze the top of uncooked
bakery goods to give a shiny glaze.
Sesame Rolls
1. F ollow steps 1 – 6 from 'Basic White Loaf'
recipe.
2. D ivide dough into 24 equal portions and
shape into round, smooth balls. Preheat
oven to 220°C.