Related Manuals for Sunbeam Mixmaster Classic MX8500
Summary of Contents for Sunbeam Mixmaster Classic MX8500
- Page 1 Mixmaster Classic ® Bench Mixer Instruction Booklet MX8500 MX8500W MX8500Y MX8500R Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Mixmaster Classic ® Using your Mixmaster Classic ® Mixing guide Oven Temperature Guide Care and cleaning Lets talk ingredients Cookery tips for best results Helpful hints for a successful dough Recipes Important instructions – retain for... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Mixmaster Classic
The head of the bench mixer and beaters are positioned off-centre, making it easier to add ingredients during mixing. 3-way beating action Sunbeam’s famous 3-way beating action allows the bowl and individual beaters to rotate in opposite directions for thorough mixing and better aeration. - Page 5 Stainless steel balloon whisks For whisking light batters and packet cake mixes. Stainless steel 'V-groove' beaters Heavy duty 'V-groove' beaters for creaming butter and sugar, plus mixing heavy cake mixes. Stainless steel dough hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures.
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Page 6: Using Your Mixmaster ® Classic
Using your Mixmaster Classic ® Before using your bench mixer 2.Select the desired mixing attachments depending on the mixing task to be Before using your bench mixer for the first performed: time, remove any packaging material and promotional labels or tags. It is recommended –... - Page 7 Using your Mixmaster Classic continued ® Balloon whisks – Can be inserted Note: Be sure both dough hooks click firmly into either socket as they are in place, you may need to twist the dough hook slightly to engage it in position prior to identical (Figure 4).
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Page 8: Mixing Guide
Using your Mixmaster Classic continued ® 5.Once you have selected the bowl you wish to use, place it on the base. Gently rotate the bowl in a clockwise direction until it drops into position (Figure 7). Continue rotating until the bowl clicks into place. The bowl should feel firm. - Page 9 Using your Mixmaster Classic continued ® Tip: Start mixing at a slow speed and increase 6.To remove the attachments, place fingers speed gradually to prevent ingredients loosely around the attachments and press splashing out of the mixing bowl. When the eject button located at the front of the adding dry ingredients, particularly flour, handle (Figure 12).
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Page 10: Mixing Guide
Mixing guide Please keep in mind that the various mixing Please refer to it regularly as you develop tasks and related speeds, listed in the table your understanding of how different below, may vary slightly from recipe to recipe. ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING &... -
Page 11: Oven Temperature Guide
Oven Temperature Guide For your information, the following temperature settings are included as a guide. Thermostat Settings DESCRIPTION OF Degrees Celcius °C Degrees Farenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. -
Page 12: Care And Cleaning
We suggest at that time you send the bench dampened cloth and polish with a soft dry mixer to your nearest Sunbeam Appliance cloth. Service Centre to ensure efficient, correct Wipe any excess food particles from the servicing. -
Page 13: Lets Talk Ingredients
Let's talk ingredients Measuring Ingredients Substitutes Careful and correct measurement of all Here are some suggestions for substituting ingredients is essential for recipe success ingredients in recipes: (particularly baking). Australian Standard INGREDIENT SUBSTITUTE Metric cup and spoon measures are used in all recipes in the book. - Page 14 Let's talk ingredients continued • Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead. • Milk can be substituted with soy milk. It can sometimes also be replaced with fruit juice acting as the liquid component.
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Page 15: Cookery Tips For Best Results
Cookery tips for best results Tips for cakes, biscuits and slices • Before starting any recipe carefully read it through from beginning to end. • When cooked, a cake should shrink slightly • Ensure you have all ingredients and from the pan. utensils before you start. - Page 16 Cookery tips for best results continued • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater. • The term “firm peaks” means that the egg white holds it shape.
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Page 17: Helpful Hints For A Successful Dough
Helpful hints for a successful dough Yeast 4.Transfer dough to a large, well greased mixing bowl. Cover the bowl with a light Yeast is a raising agent used in dough. It cloth or plastic wrap and place it in a is a microscopic living organism that grows warm, draft-free area until the dough rapidly in suitable warm, moist conditions. - Page 18 Helpful hints for a successful dough continued Questions & Answers: Q. My mixture seems a little dry and crumbly. Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days.
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Page 19: Recipes
Recipes Sponge Chocolate Coconut Slice 1 cup self-raising flour, sifted 3 times 80g butter, softened 4 eggs, separated ⁄ cup caster sugar ²⁄ cup caster sugar 1 egg, lightly beaten 10g butter, melted 100g dark chocolate, melted ¼ cup hot water 1 cup plain flour ¼... - Page 20 Recipes continued Cookies and Cream Slice Malteser Biscuits Makes: approx. 35 350g Oreo biscuits, crushed 250g butter, softened 150g butter, melted ⁄ cup caster sugar 2 teaspoons powdered gelatine ⁄ cup firmly packed brown sugar ¼ cup warm water ½ cup condensed milk 400g cream cheese, softened 2 teaspoons vanilla essence 300mls cream...
- Page 21 Recipes continued Biscotti Oat Cookies Makes: approx. 35 3 ½ cups plain flour 225g butter, softened 2 cups caster sugar 1 cup caster sugar 5 eggs ¾ cup firmly packed brown sugar 1 teaspoon baking powder ¼ cup honey ½ teaspoon salt 2 eggs 1 cup toasted almonds 3 cups rolled oats...
- Page 22 Recipes continued Triple Chocolate Cookies Old-Fashioned Chocolate Cake Makes: approx. 30 80g butter 175g butter, softened 1 cup caster sugar 1 cup caster sugar 3 eggs 2 large eggs 280g dark chocolate, melted ½ cup plain Greek yoghurt 2 cups plain flour 1 ½...
- Page 23 Recipes continued Baked Citrus Cheesecake Apple Tea Cake 250g digestive biscuits, finely crushed 185g butter, softened 150g butter, melted ²⁄ cup caster sugar 500g cream cheese, softened 1 teaspoon ground cinammon ½ cup caster sugar 3 eggs Juice and rind of two lemons 1 ½...
- Page 24 Recipes continued Apricot Yogurt Cake Pavlova 125g butter, softened 6 egg whites ½ cup caster sugar 1 ½ cups caster sugar 2 eggs 1 tablespoon vinegar 1 ¼ cups plain flour 1 ½ tablespoons cornflour 1 ½ teaspoons baking powder ¾...
- Page 25 Recipes continued Hazelnut Meringues Spiced Layered Carrot Cake Makes: 10 2 egg whites 3 eggs, separated ½ cup golden caster sugar 240g butter, softened ½ teaspoon vanilla essence 1 ½ cups firmly packed brown sugar ⁄ cup toasted hazelnuts, peeled, roughly ½...
- Page 26 Recipes continued Royal Icing Real Chocolate Frosting 2 egg whites 5 cups icing sugar, sifted 2 teaspoons lemon juice 250g butter, softened 3 cups icing sugar, sifted Pinch of salt ¼ cup milk 1.Place egg whites and lemon juice in small 240g dark chocolate, melted bowl.
- Page 27 Recipes continued Butter Cake VARIATIONS: 125g butter, softened Orange poppy seed Butter Cake 1 teaspoon vanilla essence Cream butter and sugar with vanilla; add ¾ cup caster sugar eggs one at a time, beating well after each 2 eggs addition. Add ¼ milk and ¼ cup orange 2 cups self-rising flour juice.
- Page 28 Recipes continued Upside Down Pineapple Cake Rosemary Olive Focaccia Bread 170g butter, softened 2 teaspoons dried yeast (7g) ¾ cup caster sugar 275mls lukewarm water 2 eggs ½ teaspoon caster sugar 1 ¼ cups self-raising flour 3 cups plain flour, sifted 1 teaspoon baking powder 1 teaspoon salt Topping...
- Page 29 Recipes continued Cheese Buns White Chocolate Macadamia Scrolls 2 teaspoons dried yeast (7g) 2 ½ cups self-rising flour ¼ cup warm milk 1 tablespoon caster sugar ½ teaspoon caster sugar 100g butter, softened 250g butter, softened ²⁄ cups milk 4 cups plain flour 1 egg 2 egg yolks 1 cup toasted macadamia nuts, chopped...
- Page 30 Recipes continued Sour Cream Banana Cake Pancakes 125g butter, softened 2 ½ cups plain flour 1 cup caster sugar 2 teaspoons baking powder 2 eggs 1 teaspoon baking soda ½ cup sour cream ⁄ cup caster sugar 2 cups self-raising flour 1 egg ¼...
- Page 31 Recipes continued Mini Lemon Meringue Pies 5. Add the milk and egg yolks and continue mixing until the dough comes together. Lemon Curd 6. Turn out onto a lightly floured surface ⁄ cups caster sugar and knead lightly until a smooth ball ¼...
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- Page 35 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 36 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 9/11...