Sunbeam Planetary Mixmaster MX7900 Instruction Booklet
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Sunbeam Planetary Mixmaster MX7900 Instruction Booklet

Bench mixer
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Planetary Mixmaster

Bench Mixer
Instruction Booklet
MX7900
Please read these instructions carefully
and retain for future reference.
®

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Table of Contents
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Summary of Contents for Sunbeam Planetary Mixmaster MX7900

  • Page 1: Planetary Mixmaster

    Planetary Mixmaster ® Bench Mixer Instruction Booklet MX7900 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions ® Features of your Planetary Mixmaster ® Using your Planetary Mixmaster Safety Mechanisms Mixing Guide Oven Temperature Guide Care and Cleaning Troubleshooting Guide Making a Successful Dough Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Planetary Mixmaster

    Features of your Planetary Mixmaster Bench Mixer ® 800W motor Powerful motor achieves thorough mixing results. Planetary mixing action Enables the mixing attachment (Scrapemaster ™ spatula beater, whisk or dough hook) to rotate whilst travelling around the inside of the bowl, and reach all areas of the bowl ensuring ingredients are completely mixed.
  • Page 5 Die-cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures. Stainless steel whisk Perfect for whisking cream, egg whites, light batters and packet cake mixes. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand.

  • Page 6: Using Your Planetary Mixmaster

    Using your Planetary Mixmaster ® Bench Mixer Before using your Planetary Mixmaster ® Bench – Scrapemaster spatula beater ™ Mixer for smaller amounts of mixture or creaming butter and sugar Before using your Planetary Mixmaster ® heavy cake mixes. Also great Bench Mixer for the first time, remove any for folding ingredients packaging material and promotional labels...
  • Page 7 Using your Planetary Mixmaster Bench Mixer continued ® Using your Planetary Mixmaster ® Bench Mixer 1. Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachment is inserted. 2.
  • Page 8 Using your Planetary Mixmaster Bench Mixer continued ® 6.When mixing is complete, turn the speed control dial anti-clockwise to the ‘O’ position (Fig. 6) and unplug the cord from the power outlet. Figure 6 7.Press the ‘head release’ button and ease the mixer head back until it is locked into the tilt back position (see Fig1.

  • Page 9: Safety Mechanisms

    Safety Mechanisms Thermo cut-off – temperature overload Mixer head safety mechanism The mixer is equipped with a self-resetting The mixer head must be locked down or the safety device which safeguards against motor will not operate. If the mixer head is overheating the motor with excessive tilted upwards during operation, the mixer loads.

  • Page 10: Mixing Guide

    Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING &...

  • Page 11: Oven Temperature Guide

    Oven Temperature Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF Degrees Celcius °C Degrees Farenheit °F Gas Mark OVEN TEMPERATURES Very Slow ½ Slow 140-150 Moderately Slow Moderate Moderately hot Very Hot Note: If using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this booklet.

  • Page 12: Care And Cleaning

    ® with a dampened cloth and polish with a soft We suggest at that time you send the mixer to your nearest Sunbeam Appliance Service dry cloth. Centre to ensure efficient, correct servicing. Wipe any excess food particles from the power cord.

  • Page 13: Troubleshooting Guide

    Troubleshooting Guide Problem Possible Cause What to do Motor will not start. Motor is over-heated. Unplug and allow motor to cool, (the mixer head should be cool to touch). Move mixture in mixing bowl to the side of the Mixer head is not attachment, to allow the attachment to go all the locked down properly.

  • Page 14: Making A Successful Dough

    Making a Successful Dough Measuring Ingredients Tips for substituting Ingredients Careful and correct measurement of all • Unsalted butter is best for cake baking, ingredients is essential for recipe success however it can be substituted with salted (particularly when baking). Australian butter or margarine if necessary.
  • Page 15 Making a Successful Dough continued Preparing the dough Tips 1.Insert dough hook (refer to page 6). Place To add interest to breads. the dry ingredients into the bowl and lock • Brush dough with a little milk and sprinkle the bowl onto the base. loaves or buns with poppy, caraway or 2.Turn the speed dial to low speed (1-4), sesame seeds before baking.
  • Page 16 Heading Making a Successful Dough continued Questions & Answers: Q. My mixture seems a little dry and crumbly. Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days.

  • Page 17: Recipes

    Heading Recipes Choc-Hazelnut Pancakes Honey, Cranberry and Pistachio Nougat Makes: approximately 24 pieces Makes: 8-10 4 cups plain flour 2 sheets edible rice paper 3 ¾ cups buttermilk 2 ½ cups caster sugar ¾ cup caster sugar ½ cup honey 3 eggs ¹⁄...
  • Page 18 Recipes continued Coconut Marshmallows Apple Tea Cake Makes: approximately 16 pieces Serves: 8-10 1 cup cold water 125g butter, room temperature ¹⁄ ³ cup powdered gelatine ½ cup brown sugar 4 cups caster sugar 1 teaspoon vanilla extract 2 cups hot water 2 eggs 2 teaspoons lemon juice 1 ½...
  • Page 19 Recipes continued Molten Dulce de Leche Cakes Pear and Chocolate Cake Serves: 8-10 Dulce de Leche is South American caramel that can be purchased in most large 150g butter, chopped supermarkets. 150g dark chocolate, chopped Serves: 6 5 eggs, separated 2 egg yolks 1 cup caster sugar 1 egg...
  • Page 20 Recipes continued White Chocolate Layered Butter Cake White Chocolate Ganache Makes: 2 ½ cups Serves: 8-10 185g butter, room temperature 1 cup thickened cream 1 ¾ cups caster sugar 600g white chocolate, chopped 1 ½ teaspoons vanilla extract 1.Bring cream to boil in a medium saucepan and immediately remove from heat.
  • Page 21 Recipes continued Chocolate Chocoholic Cake Rich Fudge Frosting Makes: 2 cups Serves: 10-12 185g butter, room temperature 180g butter, chopped 2 ¼ cups caster sugar 1 cup caster sugar 1 ½ cups water ²⁄ ³ cup water ¼ cup cocoa powder 3 cups icing sugar ¾...
  • Page 22 Recipes continued Almond Meringue Cake Sour Cream Lemon Cake with Mascarpone Cream Serves: 10-12 Serves: 6-8 250g butter, room temperature 6 egg whites 2 ½ cups caster sugar 1 ½ cups caster sugar 6 eggs ½ cup almond meal 1 cup sour cream 250g tub mascarpone cream ¼...
  • Page 23 Recipes continued Lemon Buttercream Icing Sour Cherry Crumb Cake Makes: 2 cups Serves: 10-12 250g butter, room temperature Topping: 4 cups icing sugar 80g butter, chopped 2 tablespoons lemon juice ¾ cup plain flour 2 tablespoons lemon zest ¼ cup brown sugar ½...
  • Page 24 Recipes continued Flourless Orange Syrup Cake Lemon Melting Moments Makes: 12 approximately Serves: 8-10 3 small oranges 250g butter, room temperature 3 eggs ½ cup icing sugar 1 cup caster sugar 1 teaspoon vanilla extract 3 cups almond meal 2 cups plain flour 1 teaspoon baking powder ½...
  • Page 25 Recipes continued Easy Chocolate Cookies White Chocolate Caramel Cookies Makes: 30 approximately Makes: 30 approximately 170g butter, room temperature 125g butter, room temperature 1 ¼ cups caster sugar ½ cup brown sugar 1 egg 1 tablespoon golden syrup 1 ½ cups plain flour 1 tablespoon milk ¾...
  • Page 26 Recipes continued Golden Syrup Walnut Scrolls Golden Syrup Walnut Scrolls Serves: 6-8 Makes: 12 each 100g butter, chopped 200g pitted dates, chopped 2 ¼ cups self-rising flour ¹⁄ ³ cup boiling water 1 tablespoon caster sugar 1 ½ teaspoons baking powder ²⁄...
  • Page 27 Recipes continued Cheese Biscuits Corn fritters Makes: 8 approximately Makes: 40 approximately 250g butter, room temperature 500g frozen corn kernels, defrosted 1 cup grated parmesan cheese 2 eggs 1 cup grated Swiss cheese 1 red chilli, finely chopped 4 eggs 1 red onion, finely chopped 2 ½...
  • Page 28 Recipes continued Fetta and Spinach Scrolls Cheesy Garlic Bread Makes: 12 each Makes: 1 loaf 2 cups self-raising flour 1 ¼ cups warm water 1 tablespoon caster sugar 1 tablespoon caster sugar 50g butter, chopped 2 teaspoons dry yeast ¾ cup milk 3 ½...
  • Page 29 Recipes continued Rosemary, Olive and Sea Salt Basic Pizza Dough Focaccia Bread Makes: 2 large pizzas Makes: 2 loaves 1 ¼ cups warm water 1 cup warm water 2 teaspoons dry yeast 1 tablespoon caster sugar 1 teaspoon caster sugar 2 teaspoons dry yeast 2 cups plain flour 3 ½...
  • Page 30 Recipes continued Supreme Pizza Makes: 2 large pizzas 1 quantity basic pizza dough ¼ cup pizza sauce 2 cups pizza cheese ¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced 100g button mushrooms, thinly sliced 100g shaved ham, torn Salt and freshly ground black pepper, to taste...
  • Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 32 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 10/12...

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