GE XL44 JGBS09 Owner's Manual & Installation Instructions page 37

8
ADJUST OVEN BURNER/BROIL BURNER
AIR ADJUSTMENT SHUTTER, IF NECESSARY
To determine if the oven/broiler burner
flames are burning properly, first remove
the oven bottom.
Oven bottom
To remove the oven bottom:
1. Remove knurled screws holding down rear of
oven bottom.
2. Grasp oven bottom at finger slots on each side.
3. Lift rear of oven bottom enough to clear the
lip of range frame, then pull out.
With the oven bottom removed, properly
adjusted flames should have approximately 1"
blue cones and, if range is supplied with natural
gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the
end of outer cones are normal.) Flames should
not lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until
flames are stabilized.
The shutter for the oven burner is near the back
wall of the oven and behind the kick panel or
broiler compartment (depending on the model).
Remove the panel or open the broiler. See the
Care and Cleaning section in this manual.
Loosen
Air adjustment shutter
Metal shield
Remove the metal shield (on some models) at
the rear of the cavity. The air adjustment shutter
is behind this shield. To adjust the flow of air to
the burner, loosen the Phillips-head screw and
rotate the shutter to allow more or less air into
the burner tube.
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