Sunbeam Planetary Mixmaster MX7900B User Manual page 25

Recipes continued
Easy Chocolate Cookies
Makes: 30 approximately
170g butter, room temperature
1 ¼ cups caster sugar
1 egg
1 ½ cups plain flour
¾ cup cocoa powder
1 ¼ teaspoons baking powder
250g dark chocolate chips
1 teaspoon salt
1.Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2.Place butter and sugar in the Stainless
Steel Mixing Bowl. Using the scraper
beater mix on medium speed (5-7) until
light and creamy. Add egg and mix until
well combined.
3.Reduce to low speed (1-4), add remaining
ingredients, mixing until well combined.
4.Reduce to low speed (1-4) and mix until
ingredients are well combined. Stir through
chocolate chips and salt.
5.Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down. Bake for 12-15 minutes or until
cooked. Place on wire rack to cool.
White Chocolate Caramel Cookies
Makes: 30 approximately
125g butter, room temperature
½ cup brown sugar
1 tablespoon golden syrup
1 tablespoon milk
2 cups plain flour
2 teaspoons baking powder
250g white chocolate chips
1.Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2.Place butter and sugar in the Stainless
Steel Mixing Bowl. Using the scraper
beater mix on medium speed (5-7) until
light and creamy. Add golden syrup and
milk mixing until combined.
3.Add remaining ingredients. Reduce to low
speed (1-4) mixing until well combined.
4.Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down with the back of a fork. Bake for 15
minutes or until cooked. Place on wire rack
to cool.
24