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oklahoma joes 11201716 Product Manual
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oklahoma joes 11201716 Product Manual

Wild west tradition offset smoker
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Product Guide
Model 11201716
Wild West Tradition
Offset Smoker
Tools needed for assembly:
Pliers
Adjustable wrenches
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
CAUTION:
Read and follow all safety statements, assembly
instructions, and use and care directions before attempting
to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal indoors can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American
Gourmet®; Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill
Lovers®; Infrared Grilling That's All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio
Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West
Tradition®; and the following marks:
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™;
Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2
Go® Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling's Juicy Little Secret™; Incredible Taste. Infallible Results™;
Infrared Inside™; Let's Grill Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And
Savor™; Sizzle On The Grill™; SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™
Grills.
If you have questions or need assistance with this product, please contact Roma Casa at
®
Estimated Assembly Time: 1 Hour
FOR OUTDOOR USE ONLY
Albertlaan 130, 9400 Ninove, Belgium. E-mail: info@romacasa.be
WARNING:
Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
CAUTION:
THIS UNIT IS HEAVY! DO NOT attempt to
assemble without a helper.
®
®
TEC™ is a trademark of Tec Infrared
TM REVISION 08
42804630 - 1/03/11

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Summary of Contents for oklahoma joes 11201716

  • Page 1 The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American Gourmet®; Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill Lovers®;...
  • Page 2 TABLE OF CONTENTS WARNING Product Record Information ......1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR For Your Safety .

  • Page 3: Preparing And Using Your Smoker

    Preparing and Using Your Smoker Before cooking with your Smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
  • Page 4 COOKING TIPS Building Your Fire Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate or ash pan. We recommend using 4 pounds (approximately 60 briquettes) to start your fire, adding more as needed. If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes.
  • Page 5 GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning inside of smoker. Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush. Thoroughly rinse with water and allow to air dry before using again. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling.
  • Page 6 PARTS LIST Key Qty Description Key Qty Description Axle Long Leg Assembly Pull Handle Wheel Assembly, 13" Wire Fire Grate Front Shelf Assembly Firebox Door Latch Butterfly Damper Assembly Large Cast Iron Cooking Grate Handle Rod Handle Barrel Spring Temperature Gauge Smoke Chamber Assembly Hardware Pack Firebox Assembly...
  • Page 7 ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly.

  • Page 8: Long Leg

    With unit still in position from previous steps, insert long legs over leg sockets closest to the floor. Next insert two 3/8-16x2” Hex- head Bolts into the bolt holes, followed by two 3/8" Lock Washers and two 3/8-16 Nuts. Repeat for other leg. Do not fully tighten the nuts at this time.
  • Page 9 Insert hitch pin through the hole at one end of the axle. Slide a 7/16" flat washer onto the axle, then a wheel, then another 7/16" flat washer. Slide the axle through the bushings on the bottom of the short legs. At the end of the axle add a 7/16" flat washer, wheel, another 7/16"...
  • Page 10 Insert a Hitch Pin into the hole at one end of an axle rod. Hold handle between handle brackets on Hitch pin smoke chamber door and slide rod through Axle Rod brackets and handle. Handle Insert another Hitch Pin bracket at opposite end of handle rod.
  • Page 11 Slide the pull handle into the bushings on the left side of the smoke chamber. Secure with two each 1/4-20x1/2" hex head bolts. Pull Handle Attach the smokestack to the left side of the smoke chamber by sliding smokestack into receiver tube. Secure smokestack in vertical position using one 3/8-16x1”...
  • Page 12 Attach front shelf to smoke chamber by sliding ends of shelf frame into bushing on front of smoke chamber. Next, thread the Temperature Gauge into the bushing located on the Smoker Chamber Lid. Front Shelf Place one fire grate in the bottom of Cooking the firebox and the two remaining fire Grates...