oklahoma joes Longhorn 12201747 Product Manual
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oklahoma joes Longhorn 12201747 Product Manual

Offset smoker
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Product Guide
Model 12201747
Longhorn
Offset Smoker
Tools needed for assembly:
Pliers
Adjustable wrenches
IMPORTANT: Fill out the product record information below.
Date Purchased
CAUTION:
Read and follow all safety statements, assembly
instructions, and use and care directions before attempting
to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal indoors can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
If you have questions or need assistance during assembly, please call
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
© 2011 Char-Broil, LLC
• Columbus, GA 31902 •
®
FOR OUTDOOR USE ONLY
Printed in China
WARNING:
Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Some parts may contain sharp edges. Wear
protective gloves if necessary.
CAUTION:
THIS UNIT IS HEAVY! DO NOT attempt to
assemble without a helper.
1-800-241-7548
.
42804663 - 11.07.11

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Summary of Contents for oklahoma joes Longhorn 12201747

  • Page 1: Product Record Information

    If you have questions or need assistance during assembly, please call 1-800-241-7548 To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register 42804663 - 11.07.11 © 2011 Char-Broil, LLC • Columbus, GA 31902 • Printed in China...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS WARNING Product Record Information ......1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR For Your Safety .

  • Page 3: Preparing To Use Your Smoker

    Preparing and Using Your Smoker Before cooking with your Smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

  • Page 4: Cooking Tips

    USDA Recommended Internal Cooking Temperatures Ground Meat Beef, Pork, Veal, Lamb........160°F Turkey, Chicken..........165°F Fresh Beef, Veal, Lamb Medium Rare............145°F (let stand 3 minutes before cutting) Medium..............160°F Well Done............170°F Poultry Chicken & Turkey, whole........165°F Poultry Parts............165°F Duck & Goose............165°F Fresh Pork Medium Rare............145 °F (let stand 3 minutes before cutting)

  • Page 5: Smoker Maintenance

    THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 400 to 450 barely covered with gray ash; deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT COALS ash;...

  • Page 6: Limited Warranty

    LIMITED WARRANTY LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*.

  • Page 7: Hardware List

    HARDWARE 1/4-20 3/8-16 Flange Nut Hex Nut Hitch Pin Qty. 16 Qty. 8 Qty: 2 12mm Flat 3/8" Washer Lock Washer Qty: 4 Qty. 8 1/4-20x1/2” 1/4-20x12” Hex-Head Bolt Machine Screw Qty. 4 QTY: 12 3/8-16x1” Hex-Head Bolt Qty. 17 Page 7...

  • Page 8: Parts List/ Parts Diagram

    PARTS LIST FIREBOX BOTTOM COOKNG GRATE, 23”X19” COOKNG GRATE, 16.2”X19” COOKNG GRATE, 14.2”X18.2” Page 8...

  • Page 9: Assembly

    ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly.

  • Page 10: Long Leg

    With one person on smoke chamber end, roll the unit onto cardboard that was placed on the ground next to the unit. Unit should now be resting on its smoke chamber handle brackets with the leg posts pointing upward. Slide short legs onto posts at right side, with Ÿ...
  • Page 11 Make sure that leg bolts are tight enough so that legs won't slip off of posts. With the assistance of a helper, roll the unit over the handle brackets and stand it up onto its legs. Once standing, fully tighten the four leg bolts. Use four 1/4-20×½"...
  • Page 12 Connect firebox lid and firebox bottom using four 1/4-20×½" hex head bolts and four 1/4-20 flange nuts. Tighten securely. 1/4-20x1/2" Hex Head Bolts Firebox Lid 1/4-20 Flange Nuts 1/4-20x1/2" Hex Head Bolts 1/4-20 Flange Nuts Firebox Bottom With the help of an assistant, connect firebox and smoke chamber using eight 3/8-16×1" hex head bolts, 3/8 lock washer, and 3/8-16 hex nut, and tighten.
  • Page 13 Attach handle to smoke chamber lid and firebox lid using eight 1/4-20×½" screws and 1/4-20 flange nuts. Tighten securely. 1/4-20x1/2" Screws Smoke Chamber handle shown installed. 1/4-20 Flange Nuts Smoker Chamber Attach smokestack to end of smoke chamber by sliding stack into smokestack mounting bracket. While holding the smokestack in a vertical position, tighten the 3/8-16×1"...
  • Page 14 Attach front shelf to smoke chamber by sliding ends of shelf frame into bushing on front of smoke chamber. Temperature Gauge Next, install the Temperature Gauge into the bushing located on the Smoker Chamber Lid. Align gauge and then secure with jamb nut. Place two of the fire grates in the bottom of Cooking the smoke chamber and one in the bottom...

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