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Main Oven - The Intelligent
Cooking System
Cooking Advice Table
GB
COOK CHART - Traditional mode:
Meat
Pre-heat
Beef
yes
Beef (foil covered)
yes
Lamb
yes
Lamb (foil covered)
yes
Pork
yes
Pork (foil covered)
yes
Poultry
yes
Poultry (foil covered)
yes
Internal Temperatures:
Notes:
Beef
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
yes
Shortcrust pastry
yes
Puff pastry
yes
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
yes
For best results use one shelf. Preheat the oven before use.
Notes:
Cooking advice table*
Modes
Low
temperature*
Beef/ Chicken
Fish fillets
Bread***
Baked cakes
Plum cake
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
Shelf
Temperature
Cooking Time
Position
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
190/200°C
2 or 3
40 minutes per 450g (1lb)
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
25-30 minutes per 450g (1lb)
rare
60°C
medium
70°C
well done
75°C
80°C
80°C
90°C
Temperature
Cooking Time
200°C
2
10-15 minutes
180/190°C
2
15-25 minutes
170/180°C
2
20-30 minutes
190/200°C
3
15-20 minutes
190/200°C
2
10-15 minutes
150/160°C
2
60-75 minutes
130/140°C
2
depending on size
190/200°C
2 or 3
depending on recipe
190/200°C
2 or 3
depending on recipe
190/200°C
3
35-45 minutes
200/210°C
3
20-30 minutes
200/210°C
3
30-45 minutes
80/90°C
3
180-240 minutes
Foods
Manual
Proving / Defrosting
White meringues
Meat / Fish
Automatic**
Roast dishes
Cod
Perch
Trout
Bread (see recipe)
Baked cakes
Tarts
50
0,5
COOK CHART - Fan oven mode:
Meat
Pre-heat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
Internal Temperatures:
Notes:
Beef
Lamb
Pork
Poultry
BAKING
Preheat
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
Notes:
necessary to preheat the oven for some items.
Rack position
Standard
Weight
Sliding
Preheating
guide
(in kg)
guide
rails
rails
-
2
1
-
2
1
-
2
1
12
or 32
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
11
or 21
12
or 32
0,52
or 32
Temperature
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
No
160/180°C
30-35 minutes per 450g (1lb)
Yes
180/190°C
No
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
Yes
180/190°C
30-35 minutes per 450g (1lb)
No
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
Yes
180/190°C
40
-45 minutes per 450g (1lb)
No
160/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
Yes
170/180°C
30-35 minutes per 450g (1lb)
No
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
rare
60°C
medium
70°C
well done
75°C
80°C
80°C
90°C
Temperature Cooking Time
yes
200/210°C
8-10 minutes
yes
170/180°C
15-25 minutes
yes
160/170°C
20-30 minutes
yes
180/190°C
10-20 minutes
yes
190/200°C
10-15 minutes
yes
140/150°C
60-75 minutes
no
130/140°C
depending on size
no
190/200°C
depending on recipe
no
190/200°C
depending on recipe
yes
180/190°C
30-45 minutes
yes
190/200°C
20-25 minutes
yes
200/210°C
30-45 minutes
no
80/90°C
180-240 minutes
Cooking
Recommended
duration
Temperature
(minutes)
(˚C)
-
no
40
8-12 h
no
65
90-180
no
90
no
no
no
no
no
no
no
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