Fisher & Paykel CMOS-24SS Installation Instructions And User Manual page 27

Convection microwave oven
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MICROWAVE FEATURES
SENSOR COOK CHART
FOOD
1. BAKED
POTATOES
2. FROZEN
VEGETABLES
3. FRESH
VEGETABLES, SOFT
Broccoli
Brussel sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. FRESH
VEGETABLES,
HARD
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
5. Frozen entrees
6. Hot dogs
7. Bacon
8. Fish, seafood
AMOUNT
1-8 medium
Pierce. Place on paper-towel-lined turntable. After
cooking, remove from oven, wrap in aluminum foil and let
stand 5 to 10 minutes.
1-8 cups
Cover with lid or plastic wrap. After cooking, stir and let
stand 3 minutes, covered.
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender
0.25-2 lb
vegetables. Use plastic wrap for tender-crisp vegetables.
0.25-2 lb
Stir before standing if possible. After cooking, let stand,
0.25-2 lb
covered, 2-5 minutes.
0.25-2 lb
1 medium
0.25-1 lb
0.25-2 lb
2-4 medium
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Stir before standing, if possible. After cooking,
0.25-1.5 lb
let stand, covered, 2-5 minutes.
2-4 pcs.
0.25-1.5 lb
0.25-1.5 lb
1-2
6-17 oz
Use for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several
and choose your favorite. Remove package from outer
wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
1-4 servings
Place hot dog in bun and wrap in paper towel or paper
napkin.
2-6 slices
Place bacon on paper plate, lined with paper towel. Bacon
should not extend over the rim of plate. Cover with paper
towel. Put another paper plate upside down on turntable.
Place plate of bacon on top of overturned plate.
0.25-2.0 lb
Arrange in ring around shallow glass dish (roll fillet
with edges underneath). Cover with plastic wrap. After
cooking, let stand, covered, 3 minutes.
PROCEDURE
27

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