Fisher & Paykel OB76 Series User Manual page 30

Cooking Charts
28
Fan Grill
Beef
Minced - burgers
Minced - meatballs
Lamb
Chops - medium
Chops - well done
Rack - medium
Pork
Chops - well done
Ham steak
Bacon
Chicken
Whole
Boneless pieces
Sausages
Sausages
Fish
Fillets
Whole
Time (min) Temp °C
15-20 220-225
10-15 190-210
15-20 200-225
20-25 200-225
20-30 200-210
20-25 190-210
15-20 220-225
10-15 220-225
30-35 per
170-180
1lb/450 g
30-50 175-190
10-15 190-200
8-12 200-220
15-20 200-220
Shelf
6
6
6
6
6
6
6
7
3
5
6
6
4