Choosing The Best Oven Settings - Westinghouse GON474 Owner's Manual

C O O K I N G G U I D E
Modes without Oven Fan
Food
Scones
Biscuits
Meringues
Cakes
Pastry - shortcrust
Pastry - choux
Yeast goods
* Counting from the bottom shelf up.
Modes with Oven Fan
Food
Scones
Biscuits
Meringues
Cakes
Pastry - shortcrust
Pastry - choux
Yeast goods
* Counting from the bottom shelf up. Refer to "oven shelf location" section for more detailed
information.
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard - individual
Soft - individual
Pavlova - 6 egg
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard - individual
Soft - individual
Pavlova - 6 egg
Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
Temperature Oven shelf
in °C position*
220 2
180 2
190 2
160 1 or 2
110 2
180 2
110 1
190 3
180 2
180 2
150 2
200 / 180 2
200 / 180 1
210 2
210 1
Temperature Oven shelf
in °C position*
210 Any
170 2 & 4
180 2 & 4
150 2 & 4
100 Any
165 Any
100 Any
180 2 & 4
170 2
170 2 & 4
130 2
180 / 160 2
190 / 170 2
200 2 & 4
200 Any
Time in
minutes
10 -15
10 - 15
12 - 15
30 - 35
90
15 - 20
75
15 - 20
20 - 30
30 - 40
180
40 - 45
10 / 20 - 30
25 - 30
25 - 30
Time in
minutes
10 -15
10 - 15
12 - 15
30 - 35
90
15 - 20
75
15 - 20
20 - 30
30 - 40
180
40 - 45
20 - 30
25 - 30
25 - 30
13