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SET UP & USE
BROILING/TOP
BROWNING
Only the top element will heat when this
function is used.
1. Place the food to be broiled in the
drip/baking pan and place the drip/
baking pan on the rack and close
the door. You may want to leave
the glass door open slightly when
broiling.
2. Turn the temperature control to
broil .
3. Turn the time control knob
clockwise to the desired cooking
time.
4. When broiling food that needs to
be cooked on both sides, set the
timer for the time necessary to cook
one side. When the set cooking
time elapses and the bell rings, the
toaster oven will automatically shut
off. Open the door. Using an oven
mitt or potholder, pull the rack and
drip/baking pan about halfway out
of the toaster oven. Turn the food
over, slide the rack and drip/baking
pan back into the toaster oven and
close the door. Turn the time control
to the desired time.
5. When the time elapses, the bell
will ring and the toaster oven will
automatically shut off.
NOTE: · DO NOT leave the toaster oven
unattended during broiling or top
browning.
· NEVER broil without the drip/baking
pan in place as fat drippings could
cause smoke or flames.
TOASTING BAGELS
Only the bottom element will heat when
this function is used.
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1. For best results, do not use drip/
baking pan when toasting. Put the
bagel to be toasted directly on the
rack in the centre of the toaster
oven, cut sides facing down. Close
the door.
2. Turn the temperature control
clockwise to the bake
setting.
3. Turn the timer clockwise to your
desired toasting shade, from LIGHT
to DARK. For your first toasting, we
recommend positioning the timer
knob in the middle of the toasting
shades. Adjust the shade to your
preference in subsequent toastings.
4. When the bagel is done, the bell
will ring and the toaster oven will
automatically shut off.
TOASTER OVEN TIPS
•
When setting timer for 10 minutes
or less, turn the timer knob beyond
the 10 minute mark. Then, turn back
to the desired time.
• Experience will teach you how much
time to use for toasting various
kinds of bread. Frozen, dark, or
whole grain breads require a longer
toasting time, while fresh, soft,
or white breads require a shorter
toasting time.
• When cooking small pieces of food
or foods that will melt, use the
drip/baking pan. This will prevent
food from falling onto the heating
element.
• For best results, food and/or
containers must fit in the toaster
oven without touching the heating
elements or the inside walls of the
toaster oven. The door must close
completely.
SET UP & USE
CHOOSING
BAKEWARE FOR USE
IN YOUR TOASTER
OVEN
• The drip/baking pan included with
your toaster oven is suitable for
items such as rolls, biscuits, nachos
and pork chops.
• • A variety of standard baking
dishes, such as broil pans,10-inch
round or square cake pans, 6-cup
muffin pans, and 1- and 2-quart
(1L and 2L) round, square and
rectangular casserole dishes may be
used.
• • Choose bakeware made of metal,
ovenproof glass or ceramic.
• • Make sure when using deep,
ovenproof glass or ceramic
containers to allow at least 1-inch
• (2.5 cm) airspace between the top
of the container and the upper
heating elements.
• • Never use glass lids on glass or
metal bakeware. If a lid is necessary,
cover tightly with
• aluminum foil.
• • Many convenience foods are
packaged in nonmetallic containers
suitable for use in
• microwave ovens as well as regular
ovens. Check package directions to
determine if the container is suitable
for use in a toaster oven.
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