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V3240
Reference manual
Table Of Contents - FoodSaver V3240 Reference Manual
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User manual
(21 pages)
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ENGLISH, page 1
FRANÇAIS, page 36
ESPAÑOL, página 53
DEUTSCH, seite 70
ITALIANO, pagina 19
DUTCH, pagina 87
SVENSKA, sida 104
Table of Contents
Important Safeguards
2
Why Vacuum Package?
3
Welcome To Foodsaver
3
Vacuum Sealing System
3
Features Of Your Foodsaver
4
Advanced Design Features
5
Speed Settings
5
Adjustable Food Settings
5
Seal Button
5
How To Make A Bag From A Foodsaver ® Vacuum Sealing Roll
6
How To Vacuum Seal With Foodsaver ® Vacuum Sealing Bags
7
Insert Bag
7
Curl Downward
7
Guidelines For Vacuum Packaging
8
Vacuum Packaging And Food Safety
8
Preparation Guidelines For Hard Cheeses
8
Food Preparation And Reheating Tips
8
Preparation Guidelines For Liquids
9
Preparation Guidelines For Fruit
9
Vacuum Packaging Non-Food Items
9
Preparation Guidelines For Coffee And Powdery Foods
9
Tips For Successful Vacuum Sealing
10
General Tips
10
Tips On Removing Air From A Bag
10
Tips On Vacuum Sealing With Accessories
11
Marinating
11
Tips On Sealing A Bag
11
Vacuum/Canister Position
11
Storage Guide Meat, Cheese, Vegetables, Fruits
12
Baked Goods, Coffee, Snacks And Liquids
13
Care And Cleaning
14
To Clean Appliance
14
Trouble-Shooting
15
The Complete Foodsaver System
17
Bags And Rolls
17
Vacuum Packaging Canisters
17
Bottle Stopper
17
Importanti Misure Di Sicurezza
19
Cura E Pulizia
31
Soluzione Dei Problemi
32
Garanzia
35
Soin Et Entretien
48
Diagnostique Des Anomalies
49
Garantie
52
Medidas De Seguridad
53
Características Del Aparato Foodsaver
55
Cómo Preparar Una Bolsa Con El Rollo De Sellado Al Vacío Foodsaver
57
Cuidados Y Limpieza
65
Solución De Problemas
66
Wichtige Sicherheitshinweise
70
Herzlichen Glückwunsch
71
Pflege Und Reinigung
82
Reinigen Des Geräts
82
Fehlersuche
83
Onderhoud En Reiniging
99
Problemen Oplossen
100
Viktiga Säkerhetsanvisningar
104
Skötsel Och Rengöring
116
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Table of Contents
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