AEG 49106IU-MN User Manual page 22

22 www.aeg.com
Food
Cakes: Rich Fruit
Cakes: Ginger-
bread
Cakes: Meringues
Cakes: Flapjack
Cakes: Short-
bread
Cakes: Apple Pie
Casseroles: Beef/
Lamb
Casseroles: Chick-
en
Convenience
Foods
Fish
Fish Pie (Potato
Topped)
Fruit Pies, Crum-
bles
Milk Puddings
Pasta Lasagne
etc.
Pastry: Choux
Pastry: Eclairs,
Profiteroles
Pastry: Flaky/Puff
Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables:
Baked Jacket Po-
tatos
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
Temperature
[°C]
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
170 - 180
160 -170
160 - 180
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
Approx Cook
Time
(mins)
120 - 150
80 - 90
150 - 180
25 -30
45 - 60
50 - 60
150 - 180
80 - 90
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90