Masterbuilt 20050211 Assembly, Care & Use Manual
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Masterbuilt 20050211 Assembly, Care & Use Manual

Propane smoker
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ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
PROPANE SMOKER MODELS 20050211, 20050311
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Columbus, GA 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
*Actual product may differ from picture shown
Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver
CARBON MONOXIDE HAZARD
WARNING
This manual contains important
Burning wood chips gives off carbon
information necessary for the proper assembly
monoxide, which has no odor and can cause death.
and safe use of the appliance.
DO NOT burn wood chips inside homes,
Read and follow all warnings and
vehicles, tents, garages or any enclosed areas.
instructions before assembling and using
the appliance.
Use only outdoors where it is
well ventilated.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
Failure to follow these warnings and instructions properly could result in fi re or explosion, which
could cause property damage, personal injury, or death.

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Summary of Contents for Masterbuilt 20050211

  • Page 1 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION PROPANE SMOKER MODELS 20050211, 20050311 Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. THIS PRODUCT IS FOR OUTDOOR USE ONLY Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com *Actual product may differ from picture shown...

  • Page 2: General Warnings And Safety Information

    The temperature of the meat after standing should be 145 for Pull husks back over corn. Place corn with husks in 225 degree • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended. medium rare, and 160 degrees for medium.
  • Page 3 Cook for an additional 1- 1 ½ hours. canned pineapple and cherries and baste. Internal temperature needed, contact Masterbuilt Customer Service at 1-800-489-1581. of ham should be at 130°F-140°F (54°C-60°C) when heated • When lighting burner remove all smoker parts to prevent explosion from gas build up.

  • Page 4: Limited Warranty

    • Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, • Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner.
  • Page 5 SMOKING CHART WARNING WOOD ITEM SIZE TEMP CHARCOAL WATER COOK TIME INTERNAL TEMP PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST” SECTION IN CHIPS MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS BEEF CYLINDER. TURN GAS OFF AFTER EACH USE. Pot Roast 140°F (60°C) Rare 4 - 5 lbs...

  • Page 6: Parts List

    DO NOT RETURN TO RETAILER WARNING STOP For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS, PARTS LIST OTHER REPRODUCTIVE HARM, OR CANCER.

  • Page 7: Hardware List

    Left Front Leg Kit 9905100020 Left Front Leg Kit 9905100020 Hardware Kit 9905100008 Hardware Kit 9905100008 Instruction Manual 9805100001 Instruction Manual 9805100001 DO NOT RETURN TO RETAILER STOP For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581.
  • Page 8 ASSEMBLY ASSEMBLY STEP 11 • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. Insert small hook end of grease • TOOLS NEEDED: ADJUSTABLE WRENCH, PHILLIPS HEAD SCREWDRIVER clip (18) all of the way up through large hole in bottom of smoker body (1), turn grease clip clock- Carefully position grill as shown.
  • Page 9 ASSEMBLY ASSEMBLY STEP 9 STEP 3 Slide cooking grates (12), onto cooking grate supports (21). Position burner box (6) over center hole in bottom of smoker body, carefully aligning venturi over valve orifi ce as shown. Attach burner box to smoker body using phillips screws (A).
  • Page 10 ASSEMBLY ASSEMBLY STEP 7 STEP 5 Insert temperature gauge (13) into Mount body handle (8) to smoker smoker door (2). Secure in place body (1) using phillips screws (A). with wing nut (D). STEP 6 Insert door handle (7) into smoker STEP 8 door (2).

This manual is also suitable for:

20050311

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