Sunbeam 1-1.5 Quart Electric Ice Cream Maker User Manual page 5

1 packet of sweetener = 2 teaspoons (10ml) sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 (125ml)
• The ice cream mixture should be liquid when preparation
starts. Do not use stiff mixtures (i.e. whipped cream, frozen
liquids).
• When adapting your own recipes to the maximum amount
of 1 or 1.5 quart (selected models only), you should change
all ingredients to the same percentage.
• Do not operate the appliance longer than required. If after
40 minutes, the mixture is not yet solid, or has thawed
again, do not continue.
Possible reasons for mixture not freezing:
- the Gel Canister was not cold enough
- the mixture was too warm
- the proportion of ingredients was incorrect
• Do not store prepared ice cream in the Gel Canister for more
than a few days.
w
asTe
The liquid in the Gel Canister contains no toxic materials.
Dispose as normal household waste.
Questions? Please contact us at www.sunbeam.com
or at 1.800.458.8407.
D
Isposal
8
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream use
with our Sunbeam Ice Cream Mixes to
®
create your favorite recipes. It's fast, easy
and tastes great!
For more information please visit
www.sunbeam.com.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole
milk for half and half; and evaporated skim milk for whipping
cream. Higher fat dairy products – such as whipping
cream – create a smooth, rich and creamy dessert. Lower fat
dairy products create a lighter dessert with a slightly different
texture.
9