Oven Functions - Samsung BT63TDFST Installation And Operating Instructions Manual

Before You Begin (Continued)

Oven functions

The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, "Conventional", or in "Top-heat +Convection"
mode)
Food Item
Lasagne frozen
(500-1000g)
Dorado & the same size
fish (300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(minced meat & with ham,
cheese or mushroom filing)
(350-1000g)
DROP OIL
Frozen cutlets from
minced, carrot, beetroot or
potato (350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Meat roll
with mushrooms filing
Frozen (500-1000g)
DROP OIL
Temperature
Shelf Level
(°C)
3 180-200
3/2 240
3 200
3 200
3 200
3/2 200
3 180-200
3 180-200
15
Accessory Time (min)
Wire grill
Wire grill /
Baking tray
(for juice catching)
Baking tray
Baking tray
Baking tray
Wire grill /
Baking tray
(for juice catching)
Baking tray
Baking tray
EN
40-50
15-20
13-20
25-35
20-30
40-50
30-45
40-50