Breadman Cool Touch TR555LC Instruction Manual page 12

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM
STEP 6
Press the SELECT Button to choose
the Cycle you want.
Each time the SELECT Button is
pressed, it will beep and the number next
to the Cycle on the Control Panel will
correspond to the number in the
Display Window.
For instance, to choose the Basic Rapid
Cycle, press the SELECT Button twice.
The Display Window will read "2b" —
the number of the Cycle chosen.
Remember, the Super Rapid Cycle (7)
produces a loaf of bread in 59 minutes —
and, the Basic Rapid Cycles (2 and 4) are
faster than the Basic Cycles (1, 3, 5, 6).
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Batter Breads™
10. Dough
11. Pasta Dough
12. Bake Only
NOTE: The Basic or Rapid setting is
available only for Basic, French,
Sweet or Wholewheat settings.
IMPORTANT: If the SELECT Button is not pressed, and
START is activated, the Breadman
will appear and the unit will reset to auto default
programming of:
Auto Default
1 (Basic) b (medium crust)
Screen
Page 23
STEP 7
Press the CRUST CONTROL Button to select
what color you would like your crust to be when
the loaf is finished baking. "A," (Light) "b, "
(Medium) or "C" (Dark) will appear in the
Display Window
NOTE: CRUST CONTROL cannot be
activated for the following Cycles:
7. Super Rapid
8. Jam
9. Batter Breads™
10. Dough
11. Pasta Dough
12. Bake Only
STEP 8
Press LOAF SIZE Button for the size you
prefer. Each time this Button is pressed, the
Indicator Light will appear next to either the
2.0 lb., 1.5 lb. or 1.0 lb., at the right side of the
Display Window to verify which size is selected.
If this Button is not pressed, the Bread Baker
will automatically choose 2.0 lb. loaf size.
NOTE: When using the Dough, Batter
Breads™ or Jam Cycles, steps 7 and 8
are not needed.
® Auto Default Screen
2 lb. loaf
10
SUPER RAPID BREAD RECIPES
Honey Granola Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Honey
Salt
Dry Milk
Bread Flour
Granola Cereal
Super Rapid Type Yeast
PROGRAM
Cinnamon Raisin Bread
1 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 tablespoon
Oil 1 tablespoon
Brown Sugar 2-1/2 tablespoons
Salt 1 teaspoon
Dry Milk 1 tablespoon
Bread Flour 2-1/4 cups
Cinnamon 3/4 teaspoons
Raisins 1/3 cup
Walnuts 1/3 cup
Super Rapid Type Yeast 4-1/2 teaspoons
PROGRAM 7
(CONTINUED)
2 lb.
1-1/2 cups + 1 tablespoon
6 tablespoons
2-1/2 tablespoons
2 teaspoons
3 tablespoons
4-1/4 cups
1 cup
6-3/4 teaspoons
7
2 lb.
1-1/4 cups + 1 tablespoon
7 teaspoons
3-1/2 tablespoons
1-1/2 teaspoons
1-1/2 tablespoons
3-1/2 cups
1 teaspoon
1/2 cup
1/2 cup
6-3/4 teaspoons
7
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