Cleaning - Waring FP40 Operation Manual

Clean the food processor and accessories prior to initial use and after each use. Do not use harsh abrasive-
type cleaners on any part of the food processor. Cleaning must follow NSF guidelines.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, continuous feed chute, covers, small food pusher, large food pusher,
accessory discs, S-blades and ejector/slinger disc prior to initial use, and after use, unless they will be used
again immediately. These items are all dishwasher safe, and may be cleaned and rinsed in the dishwasher
instead of manually in the sink.
Wash and rinse all of the above items after each use.
Some of the discs and blades have aluminum components. Whether cleaning them manually or in a
dishwasher, be sure to use a detergent that is safe for use with soft metals. Other types of cleaning
detergents can cause corrosion of soft metals.
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
Please note that all accessory discs and blades may be disassembled with a screwdriver for thorough
cleaning. This includes the cutting blades on the center hub of the S-blade. Handle the sharp S-blade
with care.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing detergents,
and chlorine-based sanitizing solutions that have a minimum chlorine concentration of 100 PPM.
The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used:
SOLUTION
Washing:
Diversol
Rinsing:
Sanitizing:
24

CLEANING

PRODUCT
Diversey ®
Wyandotte
® BX/A or CX/A
Plain Water
Clorox ®
Institutional
DILUTION IN WATER
4 tablespoons per
gallon
1 tablespoon per
gallon
TEMPERATURE
Hot 115°F (46°C)
Warm 95°F (35°C)
Cold 50°F (10-21°C)