All Off/Lock; Ceramic Glass - Jenn-Air W10267677A Use & Care Manual

3. To use the standard temperature settings, touch ON then any
setting from ULTRA LOW to HIGH on the Temperature
Selector Bar.
4. When finished cooking, touch OFF to turn off surface cooking
area.
NOTE: When using the standard temperature settings to prepare
foods, it will take a few minutes for the cooking area to cool to the
Ultra Low/Warm temperature setting.
To Use the Warming Center Surface Cooking Area:
1. Touch ON for the Warming Center element.
2. When finished cooking, touch OFF to turn off surface cooking
area.
Use the following chart as a guide when setting heat levels.
SETTING
High - Ultra High
6-8
3-5
Ultra Low - 2

All Off/Lock

The All Off cooktop touch control turns off all surface cooking
areas that are in use at the same time.
The Lock cooktop control avoids unintended use of the surface
cooking areas. When the cooktop is locked out, the surface
cooking areas cannot be turned on by the cooktop touch
controls.
To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 3 seconds. After 3 seconds, ALL OFF/LOCK will glow red,
indicating that the cooktop controls are in the lockout position.
To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 3 seconds.
RECOMMENDED USE
Hot beverages
Soups (liquid)
Sauces
Gravies
Soups (cream)
Stews
Vegetables
Meats
Pastries/breads
Breakfast foods (eggs)
Delicate foods

Ceramic Glass

The surface cooking area will glow red when an element is on,
except when Melt or Warming Zone (on some models) are used.
It may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
B
A
C
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