Cooktop Use; Cooktop Controls - Electronic Touch Controls - Jenn-Air W10267677A Use & Care Manual

WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results.
For maximum element operation, all cooktop electronic touch
controls can be set to High when bringing liquids to a rapid boil.
A
To Use:
1. Touch the ON pad for the desired element. The Low light will
blink.
2. While the Low light is blinking, touch the desired temperature
setting on the Temperature Selector Bar.
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
3. To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Temperature Selector Bar while the Low
light is blinking.
4. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.

COOKTOP USE

Cooktop Controls - Electronic Touch Controls

A. Low light
Use the following chart as a guide when setting heat levels.
SETTING
Ultra High
10
High
9
Medium High
6-8
Medium
4-6
Medium Low
2-4
Low
Ultra Low/Warm
Warming Center
Element
Dual/Triple Elements
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Indicator Lights
Hot Surface Indicator Lights
The Hot Surface Indicator Light is located next to the center
element. The Hot Surface Indicator Light will glow as long as any
surface cooking area is too hot to touch, even after the surface
cooking area(s) is turned off.
Cooktop On Indicator Light
The Low light for an element will illuminate when the element is
on.
RECOMMENDED USE
Start food cooking.
Large-quantity cooking.
Quickly brown or sear food.
Bring liquid to a boil.
Hold a rapid boil.
Brown meat.
Heat oil for frying or sautéing.
Maintain a slow boil.
Fry or sauté foods.
Simmer (range of simmer
temperatures).
Cook soups, sauces and
gravies.
Stew or steam food.
Provide lowest simmer/heat
setting.
Melt chocolate and butter.
Hold delicate sauces.
Keep cooked foods warm.
Keep cooked foods warm.
Home canning.
Large-diameter cookware.
Large quantities of food.
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